Better Nutrition

View more issues: Sept 2004, Oct 2004, Dec 2004

Articles in Nov 2004 issue of Better Nutrition

• Luscious lips
• Nutrition video game
• The new food pyramid
• Transforming journeys Part 2: Amy's process of "shedding"
  by Kat James
• We at people for the ethical treatment of animals
  by Heather Moore
• Full of fruit
• Pollutants and brain disease
• Food synergy fights cancer
• Ask the doctor
  by Frank Ervolino
• In the August edition of "Ask the Doctor"
  by Marion Starr
• Eggs for your eyes?
• Mad cow continues
• More cancer fighters
• L-carnosine—also known simply as carnosine—is made up of the amino acids histidine and alanine
• Fish oil and heart health
• Anti-malarial bark
• Good-carb/low-carb recipes
  by Sandra Woodruff
• Be all you can be
• 14 million
• Alzheimer's vitamin?
• Heart to heart with Stefanie Powers: diligence, intelligence and a worthwhile cause forestall the years
  by Bonnie Siegler
• Dairy alternatives
• Myth vs. truth: healthy aging
• Not soon enough
• Boning up: can you cut the carbs and calories without upping your risk of osteoporosis?
  by Ronald Bray
• Feeling sluggish?
• Myth vs. truth
• Splenda splendor: delicious low- and no-sugar dishes
• Holiday help: tips for a happier, healthier season
  by Marilu Henner
• Tropical rejuvenation
• Vitamin E and colds
• Beat the bug: five natural ways to fend off the flu
  by Kim Schoenhals
• Enhance immunity
• Prozac in drinking water
• Diagnosis: hypothyroidism: symptoms and successful treatment
  by Mary Bove
• Clean and fresh
• Atkins book on diabetes
• Good for the gallbladder
• Second session: update on dietary supplement legislation
  by David Seckman