Most Recent Articles from Agricultural Research  

• Microbial collections key to unlocking new discoveries: who knows what lurks?

  In 2005, Cargill, Inc., of Minneapolis, Minnesota, debuted a low-glycemic syrup known as "Xtend Sucromalt." It was the product of a 4-year...

  9/1/08 by Cletus P. Kurtzman Rick A. Bennett · More from publication

• A model way to keep cows cool

  Weather factors can negatively affect cattle in feedlots in summertime. In addition to heat, physical stressors include humidity, sun intensity, and...

  9/1/08 by Tami M. Brown-Brandl Roger A. Eigenberg · More from publication

• First beetle blueprint is complete

  [ILLUSTRATION OMITTED] Another creature recently joined the ranks of model organisms whose entire genetic blueprints, or genomes, have been...

  9/1/08 by Richard W. Beeman · More from publication

• Hardy safflowers for colder climes

  Three new safflower germplasm lines are now available to breeders interested in improving the winter survival, or hardiness, of this oilseed...

  9/1/08 by Richard C. Johnson · More from publication

• Genetic resistance to cacao diseases is key to safeguarding chocolate production

  In recent years, the cocoa industry has been threatened by a trio of devastating fungal diseases--frosty pod, black pod, and witches' broom. The...

  9/1/08 by Alfredo Flores · More from publication

• Crunching new data on walnut genes

  Many things make a walnut wonderful--its rich taste, smooth texture, and, of course, its heart-healthy compounds. Now, ARS scientist Mallikarjuna...

  9/1/08 by Marcia Wood · More from publication

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