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- Published monthly by the Agricultural Research Service, this magazine presents results of US Dept. of Agriculture research projects in livestock management, crops, soils, fruits and vegetables and related fields.
Most Recent Articles from Agricultural Research 
Microbial collections key to unlocking new discoveries: who knows what lurks?
In 2005, Cargill, Inc., of Minneapolis, Minnesota, debuted a low-glycemic syrup known as "Xtend Sucromalt." It was the product of a 4-year...
9/1/08 by Cletus P. Kurtzman Rick A. Bennett · More from publicationA model way to keep cows cool
Weather factors can negatively affect cattle in feedlots in summertime. In addition to heat, physical stressors include humidity, sun intensity, and...
9/1/08 by Tami M. Brown-Brandl Roger A. Eigenberg · More from publicationFirst beetle blueprint is complete
[ILLUSTRATION OMITTED] Another creature recently joined the ranks of model organisms whose entire genetic blueprints, or genomes, have been...
9/1/08 by Richard W. Beeman · More from publicationHardy safflowers for colder climes
Three new safflower germplasm lines are now available to breeders interested in improving the winter survival, or hardiness, of this oilseed...
9/1/08 by Richard C. Johnson · More from publicationGenetic resistance to cacao diseases is key to safeguarding chocolate production
In recent years, the cocoa industry has been threatened by a trio of devastating fungal diseases--frosty pod, black pod, and witches' broom. The...
9/1/08 by Alfredo Flores · More from publicationCrunching new data on walnut genes
Many things make a walnut wonderful--its rich taste, smooth texture, and, of course, its heart-healthy compounds. Now, ARS scientist Mallikarjuna...
9/1/08 by Marcia Wood · More from publication
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