Nutrition Action Healthletter

This newsletter presents research and practical advice on nutrition, diet and related health issues. Published 10 times a year by the Center for Science in the Public Interest, it includes recipes and reader questions.

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Most Recent Articles from Nutrition Action Healthletter  

• Tackling salt

  Sitting quietly in little containers on tables in just about every home and restaurant are the innocent-looking white crystals of sodium chloride...

  1/1/08 by Michael F. Jacobson · More from publication

• Secrets of successful losers

  Losing weight is the easy part. Keeping it off is the real killer. Rena Wing knows. For more than 10 years she has tried to ferret out how some...

  1/1/08 by Rena Wing · More from publication

• Surprise! Ten myths that can trip you up

  When it comes to diet and health, everyone's an expert. Whether the advice comes from your cousin or co-worker, your personal trainer or...

  1/1/08 by Bonnie Liebman · More from publication

• Can you afford the extras?

  Shopping at Starbucks on your way to work? Looking for a snack to get you through the mall? Thinking of dessert? Here's how much exercise a 150-pound...

  1/1/08 · More from publication

• Fish for Thought?

  [ILLUSTRATION OMITTED] Older people who eat more fish or its omega-3 fats were less likely to do poorly on cognitive tests, according to two new...

  1/1/08 · More from publication

• Acrylamide worries

  Acrylamide may promote ovarian or uterine cancer, says a study that tracked some 62,000 Dutch women for 11 years. Acrylamide is formed when...

  1/1/08 · More from publication

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Nutrition Action Healthletter: Issues from 2008

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Nutrition Action Healthletter: Issues from 1996

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