Vegetarian Journal

View more issues: May-June 2002, July-August 2002, March-April 2003

Articles in Jan-Feb 2003 issue of Vegetarian Journal

• Reprints from vegetarian journal
• I love animals
• Vegetarian Summerfest
• Dijon Style Nayonaise
• Simply Vegan
• Creative casserole cuisine
  by Debra Daniels-Zeller
• Food Service outreach
• Carrot cookery
  by Nancy Berkoff
• Conveniently Vegan
• Books for and about children
• Americans eating more fast food and other meals prepared away from home
  by Reed Mangels
• The vegetarians of Washington are holding the second annual Washington VegFest
• Pita pockets
  by Jacqueline Dunnington
• Vegan Meals for One or Two—Your Own Personal Recipes
• Stickers and T-shirts
• Changes in diets of adolescents and young adults
  by Reed Mangels
• The Vegetarian Resource Group offers two online lists for vegetarians
• What is an organic inspector?
  by Erin M. Crandell
• No Cholesterol Passover Recipes
• Vegetarian journal
• You don't have to eat meat to build muscle
  by Reed Mangels
• Calling for nominations for VRG's Audrey Fluke Vegetarian Award and the Ruth E. Caring Award
• Usin' the old bean
  by Nancy Berkoff
• The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions from Around the World
• FoodService update
• An apple a day …
  by Reed Mangels
• Kelp Noodles
• The Tomato in America
  by Meri Robie-Craven
• Vegan Passover Recipes
• Thinking of the children: project healthy beginnings
  by Jeff Morrison
• Nutrition Hotline: this issue's Nutrition Hotline concerns whether it is better to eat more slowly or if it matters at all, and the importance of having healthy snacks on hand for hungry children who can't wait for dinner
  by Reed Mangels
• Poor bone health seen in New Zealand children with low calcium intakes
  by Reed Mangels
• Organic mustard with a twist!
• The Vegetarian Meat & Potatoes Cookbook
  by Debra Wasserman
• Vegan Handbook
• Making vegetarian foods more available
  by Debra Wasserman
• Quick and easy low-cost vegan menus
  by Reed Mangels
• Incredible vegan alternative chicken tenders, nuggets, and breasts, vegan ham, and vegan fish steaks
• Fruits and Vegetables/Frutas Y Vegetales
  by Debra Wasserman
• Vegetarian Quantity Recipes
• Bees don't have to be killed to produce honey
• Vegetarian journal's 2002 essay winners
• Health is Wealth offers three new varieties of spring rolls
• Vegan Passover Recipes
  by Nancy Berkoff
• Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
• VRG's website www.vrg.org comes to the rescue
• VRG in the news
• Attention: vegan bakers
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• Vegan in Volume