Chili’s limited-time Wicked margaritas are TikTok’s latest drink obsession, with neon-green-and-bubblegum-pink pours turning dine-in tables into miniature film sets. The color-coded cocktails — clearly inspired by the two leads in the blockbuster musical — are appearing in thousands of videos on TikTok, fueling real-world visits as users film their first sips, duo tastings, and group toasts.
TikTok Tie-In Becomes a Must-Order for Chili’s Guests
Visually loud, thematically succinct, and instantly recognizable, the Wicked margaritas are made to scroll. TikTok has said that it claims 150 million users in the United States, and when a drink looks this good on camera even casual diners will plot out their visit. Clips frequently feature the green and pink drinks delivered in pint glasses — more pub than coupe — which only increases that “go big” quotient that shoots so successfully in short video.

Creators also play into the spectacle: friends ordering both colors “for the aesthetic,” side-by-side taste tests, and synchronized sips. The result is a ’tweener of the holy grail for restaurant marketers: an LTO with a script gets shot, which prompts more orders, which yields more shoots.
What Makes These Margaritas So Shareable Online
And beyond choosing brand names, the cocktails hit at least three sweet spots.
- They’re crystal clear on camera: one swift look and you know, “Wicked.”
- They play to America’s long-standing affair with the margarita. The industry tracker CGA by NIQ periodically places the margarita atop U.S. bars and restaurants’ most-ordered cocktail lists, providing any on-theme spin with an insta-tailwind.
- Chili’s has sneakily been optimizing for social occasions — quick bar execution, glassware that plays large on screen, and a history of bar specials that make sampling easy.
Cocktail archives: Recipes you’ll want to have at hand when the world reopens. Baltimore barkeep Brendan Dorr beats the heat each year with a spicy, citrus-galvanized marg that he fusses further south with hopped-up agave booze and fizzy beer.
Allow me to suggest that the pint-glass serve is also a small operational flex. It announces volume, value, and speed of service, which counts when a table of four declares that everyone needs both versions “for the bit.” The format also looks good full frame on vertical video, coloring the phone screen with color and condensation.
The Broader Tequila Tailwind Powering Viral Momentum
Adding category context goes some way to explaining the rapid uptake. Tequila has been one of the fastest-growing major spirits in the U.S., as premiumization and cocktail culture have driven growth, according to the Distilled Spirits Council. Add that to the momentum and you have a poster child LTO ledgered to a cultural event for on-premise buzz gold.

Color, in other words, is the hook. Whether the flavor cues run citrusy-tart for the green or fruit-forward for the pink, it’s a vibrant palette that does plenty of heavy lifting before a single sip is even taken. In an internet-feed world in which novelty and attention span vie ferociously, drinks that can telegraph their story within half a second are the winners.
Why Chili’s Is Winning Online With Colorful Cocktails
Chili’s has been here before. The chain’s Triple Dipper platter, molten chocolate cake, and over-the-top mozzarella sticks have all had their trip through viral cycles. Parent company Brinker International’s leadership has stressed enhanced value platforms, a simplified menu, and a high-energy bar program — investments that fit well into the era of social-friendly experiences. The Wicked tie-in fits into that playbook: familiar IP, accessible price points, and a natural “order both” upsell.
Crucially, the shareability feels organic. Instead of forcing guests to decode complex mixology or obscure ingredients, they’re asked to lean into a moment, film it, and move on. That authenticity tends to travel farther than heavy-handed branded content anyway.
How Long Will the Wicked Margarita Trend Really Last
As with most LTO lightning, the shelf life is a function of a few things: how long the promotion goes (remember that AMC has still not announced a cut-off date for its “Black Panther” $5 tickets), whether buzz on said film doesn’t get lost in the weeds, and whether creators continue to find creative new angles beyond “hey, look at this costume/fact!” is also crucial. Don’t be surprised if it gets a second wind as new drinkers see the drinks, and remix formats (rankings, pairings with menu staples, bartender POVs) can often extend a trend’s arc.
For diners, the advice is easy: check local availability; bring a friend if you prefer a green-and-pink tableau experience; and film responsibly. And the message holds for operators on the sidelines: colorful visuals, cultural timing, and low-friction ordering make for a potent elixir of virality — particularly when the star ingredient is America’s favorite cocktail.