Fall cooking just got a festive upgrade: Staub’s pumpkin-shaped Dutch ovens are back in stock and marked down, bringing a collectible piece of cookware into striking value territory. If you’ve been waiting for the right moment to add one to your stovetop, this is it.
The standout deal is the 3.5-quart Pumpkin Cocotte, dropping to $199.99 from a typical $369.99—$170 off, or about 46% savings. Discounts vary by glaze, but the classic burnt orange color is hitting the lowest price point. The 0.75-quart minis are also discounted to around $49.99 (roughly 16% off), ideal if you want the seasonal look without committing to a larger footprint.
For context, a sub-$200 price for a specialty Staub cocotte is unusual—particularly for a design that doubles as holiday decor and year-round workhorse. Inventory tends to thin as peak soup-and-stew season begins, and historically, the most popular shades sell out first.
What you’re getting
Staub’s pumpkin is more than a showpiece. It’s built from heavy-gauge cast iron clad in a durable, chip-resistant enamel. Inside, Staub uses a matte black enamel that’s famed for searing and caramelization, and the tight-fitting lid helps lock in moisture for braises and long simmers. The pot works on all cooktops, including induction, and is oven- and broiler-safe. It’s dishwasher-safe as well, though most pros recommend hand-washing to preserve the glossy exterior.
Independent testers have long praised Staub for performance. America’s Test Kitchen and The New York Times’ Wirecutter both note Staub’s excellent heat retention, sturdy construction, and lid fit—key attributes for consistent results with soups, stews, and slow braises. In practice, that translates to fewer hot spots, steadier simmering, and better browning on everything from short ribs to onions for French onion soup.
Which size should you buy?
The 3.5-quart cocotte is the sweet spot for many home cooks. It’s compact enough for weeknights, yet big enough to handle a hearty chili, a curry for four, or a 2-pound braise. It’s also a smart pick for baking smaller boules, roasting root vegetables, or simmering stock concentrates without hogging a burner.
The 0.75-quart mini is more specialized. Think individual pot pies, French onion soup crocks, hot dips, or baked eggs. It shines as an oven-to-table serving piece for sides, sauces, and gratins—and yes, it doubles as a seasonal accent on open shelving when not in use.
Colors, finishes, and care
Staub typically offers the pumpkin in signature burnt orange, matte black, and select seasonal glazes. Discounts often track with color, so the best price may be tied to a specific finish. Regardless of hue, the enamel is designed to resist staining and scratching, and it won’t require seasoning like raw cast iron.
A quick care note: let the pot cool before washing, avoid metal scouring pads, and use medium heat—cast iron’s thermal mass does the heavy lifting. With basic upkeep, these pieces are heirloom-level durable, which is part of why they hold value and get passed down.
How this deal stacks up
Specialty-shaped enameled Dutch ovens from premium makers frequently list above $300, even in smaller capacities. Against that backdrop, a 3.5-quart Staub at $199.99 is a compelling entry point into high-end enameled cast iron. You’re getting the same core performance Staub is known for—thick walls, superb browning, and a moisture-retaining lid—in a seasonal silhouette that doesn’t feel gimmicky once November passes.
If you’re on the fence between decorative and practical, this one answers both. It’s as comfortable anchoring a holiday table as it is reducing a Sunday sugo, and it stores easily thanks to the compact footprint relative to capacity.
Bottom line
Staub’s pumpkin Dutch ovens are in stock and sharply discounted, with the 3.5-quart model delivering the strongest value and the mini offering a budget-friendly taste of the line. If you’ve been eyeing a premium cocotte for fall soups, braises, and breads, this is a rare price window worth catching before the best colors disappear.