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Lasagna with a twist
Southern Living, Oct 2002 by Brown, Cybil A
Go Italian tonight with new versions of this popular mealtime standby.
It's hard to resist the lure of lasagna. Layers of melted cheese, rich filling, and chunky tomato sauce blanketing tender noodles deliver warm, tasty comfort. Here we offer a scrumptious Chicken Lasagna Florentine along with equally delicious Artichoke-Red Pepper Rollups. You might be tempted to serve these dishes right from the oven, but letting lasagna stand for 10 or 15 minutes gives it time to firm up and allows for easier slicing.
CYBIL A. BROWN
Copyright Southern Progress Corporation Oct 2002
Provided by ProQuest Information and Learning Company. All rights Reserved
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