Dairy Foods

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Articles in April 1998 issue of Dairy Foods

• Half the country in compacts?
  by Dave Fusaro
• Federal order reform and the futures market
  by Sue Markgraf
• Frozen balancing act: Haagen-Dazs balances indulgence with fat in its new reduced-fat ice cream bars
  by Donna Gorski
• Kraft Foods
  by Sue Markgraf
• Cultural growth: annual data shows an increase in retail dollar and volume sales for all key cultured dairy foods categories - even cottage cheese!
  by Donna Gorski
• Saputo Group
  by Dave Fusaro
• FDA eases up on labels
  by Donna Gorski
• Umpqua Dairy
  by Dave Fusaro
• Warehousing distribution excellence
  by Jack Mans
• The faster I go, the behinder I get
  by Jack Mans
• Capping it off: Richfood's new closures improve efficiency productivity, customer satisfaction
• Powerful cheese: cheese consumption increases steadily with the introduction of new products, packages and promotions
  by Donna Gorski
• Smoother sour cream: liquid ring centrifugal pump imparts exactly right amount of shear to product
• Promoting cheese: largest-ever, fully integrated generic advertising campaign designed to stimulate cheese demand and increase at-home usage
  by Donna Gorski
• Dairy Farmers of America
  by Sue Markgraf
• Olson honored by cheese industry
  by Donna Gorski
• Suiza Foods
  by Dave Fusaro