Dairy Foods

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Articles in August 2007 issue of Dairy Foods

• Cognis Nutrition & Health
• Compromises reached in house farm bill
• Ben & Jerry's honors Homer Simpson in Springfield
• Orafti Active Food Ingredients
• Lifeline Food Co., Seaside, Calif., introduces Lifetime Body Smart for Women
• Do the right thing
  by Jerry Dryer
• Why whey for clear beverages?
  by Sharon Gerdes
• The Jo Dolly, from Integra Companies, is a tank transport designed to carry 100 to 140 high purity liter tanks
• The TS6 plate heat exchanger offers an improved approach to heating water with steam for hot water sets, CIP, COP or cleaning solutions
• Great Lakes to build in New York
• IDFa
• Industry pioneer John Davis Utterback 1918-2007
• We all scream for 14% butterfat
• Mettler-Toledo Safeline, Inc
• Alouette Reserve, the new premium cheese line made especially for today's sophisticated palate, combines a unique blend of cow and goat milk to create a new category of super-premium cheeses that appeal to today's more adventurous consumers
• Packaging innovation in dairy
  by Mike Richmond
• Marketing logistics = profitability
  by Don Wilson
• Mettler-Toledo Safeline Inc. introduces CaseChek, a powerful x-ray inspection system providing detection of multiple contaminants for large conveyorized cartons, cases, and loose products
• Greek to you?
  by David Phillips
• Hercules Mfg. Co
• Ameri-Seal Inc
• Quality Chekd Dairies
• Aurora Organic establishes second farm in Texas
• Vermont Butter and Cheese Company, a leader in crafting artisanal cheeses of the highest standards, has won the award for "Outstanding Cheese or Dairy Product," for its Bonne Bouche cheese, at the 53rd Summer Fancy Food Show in New York
• Juice labels from Seal-It
• New Green & Black's Organic Ice Cream comes in three flavors: Chocolate, Vanilla and White Chocolate with Raspberry
• Milk price up volume down
• Brewster Dairy finds cost savings with special membranes
• A&B Ingredients
• VT Systems Inc
• LycoRed Ltd
• Fro-Yo
• Wells' Dairy, Inc
• Cheese. It's history
• The University Creamery Managers' Assn. met June 5-6 at Penn Sate University's new dairy science facility
• Alcan Packaging
• The Kroger Co
• Fiscalini Cheese Co., Modesto, Calif., launches a savory Scotch Ale Cheddar dubbed Hopscotch
• Artisan creamery drops the 'snob' approach with its re-branding
• Titan Industries introduces SW574 FEP Chemical/Food Quality Hose as the newest addition to the TitanFlex family of hoses
• Tate & Lyle continues to expand its Rebalance range with new ingredient systems for reduced-sugars or no-added-sugars desserts and sauces
• D.D. Williamson
• WEL Companies Inc
• Glanbia Ingredients Ireland
• Orafti Active Food Ingredients
• In Boston
• Ittibitz up and running at Kemps Rochester
• Takasago Flavors
• Danone Group
• Brigham's Ice Cream, Boston, marks the country's longest running news-magazine program a limited-edition, commemorative flavor
• Cash cow for consumers offers volume boost for Smith Dairy
  by Penny Baker
• The Stericom LongLife Shut Off Valve incorporates a number of new features to increase service life, enhance gentle product handling characteristics and cleaning efficiency
• Easy Juice 100 is a new concept developed by Golden 100 to manufacture a 100% juice
• Danisco
• Indulgent entree wins top honors in knowledge award
• Cognis Nutrition & Health
• Lil' Giant
• Vermont cheese plant on auction block
• Symrise
• 'Blue Ribbon Cows Making Blue Ribbon Cheese, Ice Cream and More'
• New Reese's Peanut Butter Ice Cream Cake is available from Friendly's Ice Cream Corp. Wilbraham, Mass
• 14th Annual dairy 100: the billionaires' club grows and a few acquisitions and mergers shuffle the deck among North America's top dairy processors
  by David Phillips
• Nelson-Jameson Inc. recently released the 60th Anniversary edition of its Buyers Guide for the Food Industry
• L.E.C. Labs Inc. has developed a blend of ionic electrolytes in a liquid concentrate form, called Electromax, which can be added to existing dairy products to produce an all-natural, high-energy sports drink
• Organic Valley
• Hold the sticks and the plastic tubs. Other countries often take a more creative approach to presenting butter to their consumers
  by Lynn Domblaser
• Sargento Foods Inc
• Green ice cream
• Plant construction underway in Idaho
• Silliker Global Certification Services
• Nestle
• Blue Bunny is bringing the gelatoria experience to the ice cream aisle with its newest creation, Blue Bunny Gelato
• Dairy 100
• eRMS is suited for direct store delivery organization, providing "back office" support for companies that require route accounting to keep track of people, assets and sales
• Zerose organic is a sugar alternative with no sugar, calories, aftertaste or artificial ingredients
• Eriez' new E-Z Tec XR Inspection Systems utilize linear array technology for improved sensitivity, speed and sophistication
• A new laboratory that solves particle size reduction challenges by using wet-mix process systems for high- and low-shear mixing of emulsions and dispersions, and provides scale-up to full production is being introduced by Bematek Systems Inc
• Food Safety Net Services
• Bravo! Coca-Cola deal dissolved
• Shamrock introduces organic line