Dairy Foods

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Articles in August 2004 issue of Dairy Foods

• Food companies love give-away promotions, and dairies make no exception
• Lab talk new ways for whey
  by Donna Berry
• In through the liftgate
  by Don Wilson
• Calendar
• New understanding of iron absorption
• Metecno-Aluma Shield
• Not any more
• R-e-s-p-e-c-t
• CoolBrands broadens distribution holdings
• Safeway Inc
• International
• Have you tried a peristaltic pump for that tough application?
  by Chuck Treutel
• Schneider Packaging Equipment Co
• Answers to why cows milk and soy proteins are great together
• Nielsen-Massey Vanillas, Waukegan, Ill
• Kraft squeezed
• Kraft to use South Beach Diet label
• It's not pretty
  by Jerry Dryer
• Instantizing dairy foods: specialty lecithins improve how readily dairy-based powders dissolve in a liquid
  by Susan Gurkin
• Convenience for tough customers: Italian cheesemakers using barrier packaging for shredded cheese
• Supreme Corp
• U.S. Foodservice Inc
• Land O' Lakes Ingredient Solutions, Minneapolis
• Nestle in Thailand
• Dean merges New Orleans dairies
• Flowserve Corp
• Ice cream and politics: producers join IDFA at Washington Conference
  by David Phillips
• Dawning of a new generation: on both an industry-wide, and company level it's a new day for dairy. Companies are ushering in new generations of leadership and the industry is being shaped by a new era of consolidated players
  by David Phillips
• Tharp & Young: on ice cream
• Glanbia Nutritionals introduces Prolibra™
• Cold and green
• Oakhurst to expand operations
• Carr Valley wins big: Wisconsin cheesemaker takes numerous ribbons, best of show at ACS conference
• Danisco strengthens dairy knowledge
• The new HR83 halogen moisture analyzer
• Invensys APV, Tonawanda, N.Y
• Saputo is golden: Canada's top dairy celebrating anniversary
• A quick glance at the supermarket dairy case
• California Custom Fruits and Flavors, Irwindale, Calif
• Guida's organic
• Lifeway Foods makes acquisition
• Make it hot, make it cold, don't change the taste
• The York dairy analyzer
• Kerry Americas invites you to visit its revamped Web site
• Wisconsin Dairy Products Association
• CoolBrands International Inc
• Master-Bilt, New Albany, Miss
• Schreiber pockets Level Valley Creamery
• With the acquisition of Crowley Foods by HP Hood, Crowley's longtime president and CEO, Marty Margherio has left Crowley to take over as president of the Farmland Dairies LLC division of Parmalat USA
• Arla Foods Inc
• Cheese-friendly trends: name a food trend, there's a cheese to complement it
  by Donna Berry
• The new 3300 series single column texture analyzers are available from Instron
• Ice cream developer Denali Flavors and Tootsie Roll Industries have joined together for a co-branding alliance to introduce Tootsie Roll and Tootsie Pops ice cream flavor systems
• EU presses Germany on Parmigiano
• Ircon Inc., Niles, Ill
• Price drop expected at retail
• Arla Foods
• International Dairy Queen Inc
• What's new in cheese technology?
  by Bill Haines
• The MilkoScan Minor
• With, increasing attention towards foods that not only provide nutrition, but enhance health as well, Danisco introduces Howaru™
• The future is now
  by Gregory D. Miller
• Scholle Corp
• Key Technology Inc., Walla Walla, Wash
• Dreyer's to take ownership of Silhouette Brands
• Sargento Foods
• Sorrento Lactalis Inc
• Innovations in cheese keep coming
• The R&D 100 award-winning Smart System 5™
• Stonyfield and Hood to launch organic milk
• Johnson Truck Bodies
• Call for nominations for Dairy Science Award
• Fristam Pumps, Middleton, Wis
• IDFA fights trans fat labeling
  by J. Mark Huffman
• Multivac, Inc
• Hilmar Cheese is putting the finishing touches on a deal to purchase Iowa-based Proliant Dairy Ingredients
• Good Humor-Breyers
• Red, white and blue: coloring dairy foods with "exempt" colors appeals to consumers, when the colors come from fruits and vegetables, it's even better
  by Donna Berry
• Spiral Biotech, a leader in microbiology