Dairy Foods

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Articles in August 2003 issue of Dairy Foods

• Hiland Dairy Foods
• Spirax-Sarco Inc
• Trans fat rule easy on dairy
  by J. Mark Huffman
• Lawsuits filed over Dean-Horizon deal
• Cheese notes
• Appreciating butter's beauty: effectively communicating and positioning the "cream of the crop"
  by Donna Berry
• Avebe showcased its Paselli™ Excel
• ADM showcased NutriSoy® Organic Whole Bean Powder
• DuPont Food Industry Solutions
• Organic Valley Family of Farms
• Calendar
• New yogurt standards?
  by J. Mark Huffman
• Chr. Hansen
• Dairy-based energy fruit drink
• Dairy ingredients embody functionality: a question and answer exchange on concentrated and dried dairy ingredients
  by Joseph O'Donnell
• Orafti showed a variety of healthful products
• National Starch introduced a new specialty starch
• New products conference: business news publishing: Mintel
• Anderson Erickson Dairy
• Dean Foods to acquire Kohler Mix Specialties
• Clarification
• Glanbia plc
• Super kids milk
• Whey proteins in dairy foods: natural, high-quality whey protein ingredients are ideal for many dairy applications
  by Laurie Davis
• Kerry Sweet is an application specific division
• Collaboration of resources assists with food safety management
• Trends in lab equipment: shifting consumer habits bring innovations in dairy analytical equipment
  by Anthony Pappas
• Q Laboratories Inc
• Ice cream put on the defensive
• Monsanto objects to hormone claim
• Seal-it Inc
• Lower fat ice cream sandwiches
• Lab talk: don't let probiotics get away
  by Donna Berry
• Researchers discuss trend in customized nutrition recommendations
• Astaris introduced FortiCal Plus™
• The new 3300 series single column texture analyzers are available from Instron
• Hixson
• Saputo growth
• Amended CWT plan approved
• The NutraSweet Co. and Daesang Corp. have agreed to enter into a long-term contract for Daesang to supply aspartame products to NutraSweet from Daesang's manufacturing facility in Kunsan, South Korea
• Healthful dairy dessert
• Tharp & Young on ice cream
  by Bruce Tharp
• DSM showcased how its Delvocid®
• Cargill's Food and Pharma Specialties
• The LactoScope' FTIR premium analyzer, from Delta Instruments, an Advanced Instruments company
• A&B Ingredients
• Pierre's goes squround
• International Dairy-Deli-Bakery Assn.'s
• GTC Nutrition
• Butter blends with Canola
• News from IFT
• SPI Polyols discussed how Maltisweet™ Maltitol
• Pecan Deluxe wins award from Wells' Dairy
• Dairy plants now have the opportunity to save time and money
• Seal-it Inc
• Pa. dairy task force
• Ben & Jerry's Smoothies store
• Oden Corp
• Oberweis Dairy
• As consumers become increasingly label conscious
• David Michael heated up IFT attendees
• National Starch wins IFT award
• Wells' Dairy using Web-hosted logistics network
• Robertet Flavors
• Dean donation
• CoolBrands International Inc
• A decade of change … and a year of challenges: Dairy Food's presents the 10th Annual Dairy 100
  by David Phillips
• Velvet Ice Cream Co
• Danisco Sweeteners showcased its ingredient portfolio
• FMC BioPolymer showcased several concepts
• Joseph O'Donnell becomes president of ADSA Board of Directors
• Magnum System
• Nestle wraps up Dreyer's acquisition
• Danone
• Cheesemaking highlights: farmstead cheese movement shows dynamic growth in California, while Wisconsin remains the leading cheese manufacturing state
  by Donna Berry
• Anderson Erickson Dairy
• Nestle Branded Ingredients sampled a variety
• Gingerbread ice cream from Virginia Dare
• Glanbia Nutritionals Inc
• From trans fat to butterfat
  by David Phillips