Dairy Foods

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Articles in August 2002 issue of Dairy Foods

• Alfa Laval
• Publix on the web
• Cups of indulgence
• Stabilizing cultured beverages: ingredients that assist with formulating smooth and creamy cultured dairy drinks
  by Donna Berry
• David Michael & Co
• Cheese biz
• New semi-soft cheese variety
• Inclusions keep you competitive
  by Donna Berry
• Niro Inc
• End of Canadian export dispute nears
  by J. Mark Huffman
• Convenient milk and cereal
• Buyers mart
• Robertet Flavors
• Butterfat price worries
  by J. Mark Huffman
• Soy and dairy beverage
• Alcoa Inc
• Chr. Hansen
• Dean's Morningstar partners with Land O'Lakes
• Nonfat Yogurt smoothie
• Multivac Inc
• Calendar
• Dairy industry wins communications award
• No-sugar-added ice cream
• Carbohydrates on the lamb
  by David Phillips
• Dreyer's and Nestle combine, joining ice cream's top ranks
• Dairy's Dallas cowboys: Texas is now the power seat of dairy and everything's getting bigger
  by David Phillips
• The Dannon Co
• Tillamook County Creamery Assn
• Study shows: teens drinking more milk
• California is becoming the big cheese: California cheese industry reports record production, wins award and promotes itself in a large way
  by Donna Berry
• Melissa's/World Variety Produce Inc
• Mayfield dairy
• Looney news
• Creative cheese opportunities: unique high-pressure injection technology adds flavor and color to otherwise ordinary cheese; plus other technologies focusing on cultures and enzymes
  by Donna Berry
• Pierre's French Ice Cream Co
• Tetra Pak
• Down on the farmstead
• Making more of whey
  by Kevin Higgins
• He likes it! Hey Mikey!
  by Jerry Dryer