Dairy Foods

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Articles in May 2008 issue of Dairy Foods

• Charm Sciences, Inc
• Fresh from the farm
• FroYo smackdown in Chi-Town
• Aurora Organic Dairy, and Colorado State University , have inked a multi-year master research agreement for the study of sustainable agricultural practices in the mountain region
• Sorrento, a brand of Sorrento Lactalis, has introduced Sorrento +Plus String Cheese with omega-3s
• Britons
• Kellogg's All-Bran is an iconic cereal brand in the United States, but internationally its equity is extended to other categories including dairy
• Harvest Sweets Dark Chocolate Banana Truffles
• Thinking outside the standards
  by Bruce Tharp
• APV pumps and valves are the most hygienic and advanced in the world and are backed by an unmatched, 100-year track record for technological advances, process knowledge and dependability
• Viking Pump has introduced the SteriLobe pump series, which features a clean design and ease of maintenance
• Cargill Cocoa & Chocolate offers a complete portfolio of products
• Tetra Pak CPS
• Emerging arches
• Judges needed for WDPA contest
• Stonyfield Farm
• Dean Foods
• On your marks! Milk goes on a Heart Walk across the country. Will your brand be there?
  by Mike Simmons
• New product review: focus on tea
• Cape Cod Potatao Chip Co
• Reaching for the stars: Oregon Ice Cream has transformed itself from old-school regional to organic fireball
  by James Dudlicek
• Fristam's new FM 5 Series multi-stage pump offers high flow and high pressure with easier maintenance
• The new universal power frame cartridge available from SKF provides an "ultimate pump upgrade" designed to virtually eliminate premature bearing and mechanical seal failures caused by heat, vibration, misalignment and cavitation
• Israel's LycoRed and Tara Dairy have developed an innovative new line of fortified dairy products targeting women 30 to 40 years old
• Silliker Inc
• No beads in yogurt
• International Dispensing Corporation
• The California Dairy Research Foundation , Davis, Calif., recently presented Professor Harjinder Singh, co-director of the Riddet Institute at New Zealand's Massey University, with the William C. Haines Dairy Science Award
• Seth Goldman, president of Honest Tea, will be among the key speakers at this year's Organic Summit in Boulder Colo
• IDDBA has big plans for the big easy
  by David Phillips
• Soft drinks struggle to find sweet spot
  by Krista Faron
• Jamba Juice
• The Oregon Ice Cream Family of Products
• Graco's 3150 and 1590 high-sanitation pumps are certified by 3-A for dairy and milk applications and feature Graco's durable, lube-free non-sticking air valve
• Flux Pumps manufactures a complete line of sanitary drum and container transfer pumps
• There's nothing quite like ripe, juicy papayas
• Sargento Foods Inc
• New innovation chief at Dean Foods
• GEA Procomac
• The Vermont Senate gave its approval last month to a bill that would increase the amount of raw milk that can be legally sold on Vermont farms
• Wal-Mart
• Sorrento Lactalis, Buffalo, N.Y., introduces Fresh Mozzarella Cheese varieties in new convenient sizes and packaging
• News stores trending down
• Dove Dark Chocolate
• Breaking the mold: strategic investment gives Oregon Ice Cream an edge in manufacturing organic novelties
  by James Dudlicek
• The Grundfos model CR is well suited to a variety of applications in a dairy products manufacturing plant
• A-B-C's new Model 70 Dual-Head Partition Inserter opens and inserts up to 50 partitions per minute, while cycling at a conservative 25 cycles per minute, providing high-speed performance while minimizing machine operating expense and wear
• "On-the-go" food occasions are a growing category fueled by irregular working hours, busy schedules, longer commute time and frequent travel, to name a few
• Mettler-Toledo Safeline
• As part of its efforts to reduce its carbon emissions by 20%, Oakhurst Dairy, Portland, Maine, has installed what it says is the largest commercial solar energy system in New England
• Johnson Refrigerated Truck Bodies and Navistar Inc. are putting on a road show that will take innovative refrigerated transport technology to customers' doorsteps across the country
• Kraft Foods is investing further in the hot area of probiotics by signing a deal with a Scandinavian probiotics specialist that will help Kraft giant expand its digestive health range of foods called LiveActive
• Non-GMO ingredients
• Fitness fanatics and dessert lovers alike now have something to celebrate
• Craft Beer does good
• By no other name: functional foods
  by Donna Berry
• Behind the scenes: a photo gallery of the Oregon Ice Cream plant
• Norit Sudmo's revolutionary 365it PMO Mix Proof Valve gives dairy plant processors the ability to clean the valve seats while product is on the other side of the valve, which maximizes production
• FKI Logistex offers the Mini-Unscrambler conveyor, which orients cases into a single-file line at up to 100 cartons per minute for induction into high-speed material handling systems
• Great Western Manufacturing's HS Sifter is designed for applications with large screen area requirements as well as multiple separations
• 3-A Ssi
• Mayfield buys another slice in Atlanta
• Mettler-Toledo Thornton
• Omega Farms
• Naturally Iowa Inc
• Noteworthy introductions
• Maurice Lenell to sell
• Food safety: from ingredients to rapid tests
  by Donna Berry
• Sustaining dairy: naturally Iowa promotes Earth-friendly products and packaging
  by James Dudlicek
• Seepex Inc. progressive cavity metering pumps are effective from 1 cc/min to 14 gpm at pressures to 360 psi
• Hawk announces the Rotation Switch Series for level sensing of low-density and potentially-explosive powders
• Multiserve SafePaks, exclusively from International Dispensing Corp., allow product to be dispensed safely and efficiently from a flexible package without refrigeration or preservatives
• 3-A SSI announces 2008 officers and new director
• Industry organizations to tackle sustainability issue
• Closure Systems International Inc
• Supervalu
• With FDA recently giving the green light on cloned animals entering the food chain
• Super Store Industries, Stockton, Calif., adds Sunnyside Farms Creamy Churn Style Light Ice Cream to its frozen products line up
• Low salt soup
• Food safety summit attracts top industry experts
  by Tom Wray