Dairy Foods

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Articles in April 2003 issue of Dairy Foods

• Turner Holdings LLC
• One hand capping
• FDA urged to act on Yogurt standards
• 2003 Ad
  by David Phillips
• What's there to eat?
  by Jerry Dryer
• Morningstar Foods, Sulphur Springs, Texas: new DC completed at aseptic/ESL fluid plant
• DMI's Innovation Forum Focuses on End Users Diary Management Inc
• Pechiney Plastic Packaging Inc
• Record results at lifeway
• Horizon Organic partners with Yoplait Dairy Crest in U.K
• 2% Milk Ice Cream
• Yogurt brands battle, natural cheese hangs on
• Keep cold! Freezer curtains, wall panels and doors are more functional than ever
  by Scott Meacham
• The new Fill Pro 3000 Filling System
• Chr. Hansen
• LOL supports MPC tariffs
• The Dairy Council
• Flavored cheese chunks
• Growth continues: in what some think is a mature market, manufacturers thinking outside of the box find opportunities. Mature market? Nonsense!
  by Donna Berry
• Can consolidation lead to distribution efficiency? A logistics discussion from the Dairy Distribution Conference
  by Bjorn Berg
• The new TF 600H horizontal tray former
• Wisconsin Milk Marketing Board
• Huge in Britain
• Etcetera
• Imported Bulgarian yogurt and cheese
• Commitment to culture: Old Home Foods invests in technology and intellectual capital
  by Donna Berry
• Dairy plants now have the opportunity to save time and money
• A new line of foil liners
• Silliker Inc
• Meadow Gold betting on Las Vegas market
• Elopak Inc
• Lusciously Indulgent Ice Cream
• Answers to cultured dairy formulation questions
  by Maximilian Schaechtele
• The Designer Direct Culture program fosters
• A new grade of K-Resin styrene-butadiene copolymer
• Robertet Flavors Inc
• Cooperatives bring suit to halt milk orders
• Millerbernd Design and Fabrication
• Fruit-on-the-bottom cultured Soy
• Cultured Dairy Products Conference scheduled for May 20-21
• Yo-Flex
• P&O Cold Logistics USA
• Tillamook County Creamery Assn
• Advanced Instruments Inc
• International Dairy Queen
• Cultured product formulating tips: processing strategies to reduce syneresis and important regulatory information
  by Donna Berry
• WILD Flavors recently installed a UHT
• SKF Service Division
• Leprino shuttering two Nebraska plants
• Praxair Inc
• Kraft Foods
• Coffee flavors complement dairy foods: rich, fresh-brewed coffee flavors have application in cultured, fluid and frozen dairy products
  by Noreen Carroll
• Vitex ABN series was designed specifically for retort and UHT milk
• Magnum Systems Inc
• Raging Cow looks to the Web for teen marketing
• 2003 Ad
  by David Phillips
• Mackinac Island Creamery
• Class with culture: Penn State and Danisco team-up to offer the dairy industry an educational cultural experience
• New cultured products require specialized processes
• Larry, Moe and culture
  by David Phillips
• Calendar
• No agreement on MPC issue
• Milk promotions key to foodservice success: MilkPEP kits available soon
  by David Phillips
• Roberts Dairy Co
• Natural colors in dairy foods: maintaining a natural ingredient statement and providing consumer-appealing color
  by Jeannette Quinn
• No-sugar-added ice cream