Dairy Foods

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Articles in March 2005 issue of Dairy Foods

• Invensys Process Systems
• New milk calcium's advantage—it's unsettling
• Dutch dairy Campina
• Velda Farms
• Kemps tickles the Doughboy: Pillsbury line, licenses with General Mills part of strategic initiatives for HP Hood's Kemps division
• Formulating with fruit: not only does fruit contribute to a dairy product's vitamin and mineral profile, fruits are virtually free of fat and also provide fiber
  by Donna Berry
• Flexibility and reliability are the hallmarks of T.D. Sawvel's newly introduced Model 111R Compact Rotary Filler
• Condition monitoring makes for timely maintenance
  by Kevin G. Hardig
• RFID Starter Kit
• Danisco
• IDDBA
• Tetra Pak Inc
• Tillamook says Monsanto is playing hardball
• The 100% Recycled Paperboard Alliance
• MILC legislation debate heats up
  by J. Mark Huffman
• Hilmar Cheese Co
• Dreyer's Grand Ice Cream Inc
• Cheese 2005: trends and innovations: a lot is going on in the area of cheese flavor and functionality technology; learn about the research and the trends driving the science
  by Bill Haines
• Leveraging tea's benefits
  by Donna Berry
• Filler Specialties provides stainless steel rotary sanitary fillers and cappers for free flowing liquids at speeds from 20 to over 650 bottles per minute
• Tracing and tracking aids in food safety: bar code, RFID take the burden out of new tracking requirements
  by Matt Ream
• Jacob Tubing USDA Valve
• David Michael & Co
• Main Street Ingredients
• Tindall Packaging
• School milk test has students thinking about flavors and colors
• Givaudan Flavors
• Cargill Dow, the company that makes the proprietary, corn-based plastic resins marketed under the NatureWorks® PLA and Ingeo™ fiber brand names will be known as NatureWorks LLC
  by David Phillips
• Ben & Jerry's co-founder Ben Cohen
• Brain Twist Inc
• Cabot Creamery Cooperative
• Innovations in whey proteins
  by Sharon Gerdes
• The TBA/22 and TBA/19 from Tetra Pak are filling machines for the aseptic packaging of liquid foods
• Is it a dessert gel, isotonic beverage or a gel drink designed for the adult palate?
• Remco Products introduces the new Mega Scoop
• Degussa Cultures & Enzymes
• NCSRT Advanced Degrees of Separation
• World Water Works
• From trash to treasure
  by Jerry Dryer
• The shrinking industry and other myths
  by David Phillips
• GTC Nutrition
• SPI Polyols, Inc
  by David Phillips
• Brazilian milk product exports
• Nestle
  by Lynn Dornblaser
• Sargento Foods Inc
• Service is key in filtration separation: regular service keeps membranes in top operating condition
• The Elofill Clean Rotary 12000 from Elopak, Inc. offers high-performance ESL filling for milk, juice and other non-carbonated liquids
• A new texturing culture for sour cream and creamy buttermilk creates opportunities in the dairy industry, where high-quality alternatives to currently used texturing cultures are paramount
• FKL Series high performance positive displacement pumps from Fristam are now available with stainless steel rotors to handle a wider range of pharmaceuticals, chemicals and other products
• Degussa Flavors
• Norse Dairy Systems
• Sargento Foods Inc
• Brand fever?
• Harte Foods , a dessert manufacturing company specializing in ingredients and food service, announced the completion of its acquisition of Chalet Desserts, a provider of gourmet cheesecakes and other high-end desserts
  by David Phillips
• Dairy Council of California selects new board members
• Probiotic yogurt are getting twisted
  by Lynn Dornblaser
• Rondele Specialty Foods
• Milk pasteurization: the effects of time and temperature
  by Henry Randolph
• Serac, Inc., a leading manufacturer of filling and capping equipment offers the dairy industry monoblocked rotary net weight filler/capper machines
• Glanbia Nutritionals has introduced a new Web site
• A new touchscreen control
• Degussa Texturants
• Pecan Deluxe
• Velvet Ice Cream Co
• Cool niche
• Solae Company
  by David Phillips
• British feta makers peeved at UK government
• Mayumi Trading
  by Lynn Dornblaser
• Specialty Cheese Co
• Evergreen Packaging Equipment
• Capable of speeds up to 7,200 containers per hour the RO-A7 from Autoprod fills and seals viscous, semi-viscous, dry and liquid products for the dairy, food, pharmaceutical, cosmetic and household products industry
• IFF is rolling out a range of grapefruit flavor alternatives and oil extenders in response to the global grapefruit shortage
• The Model ST-24-28 Spin-Trim Machine from Rocheleau provides clean, chip-free cutting of container necks
• Ecolab Inc
• Rocket Products, Inc
• Shuttleworth Inc
• Unilever shift
• Serac, Inc
  by David Phillips
• Spanish functional yogurt sales taking off
• A-27
  by Lynn Dornblaser