Dairy Foods

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Articles in March 2004 issue of Dairy Foods

• 3-A Sanitary Standards
• Kraft taking harsh steps toward recovery
• Dreyer's Grand Ice Cream
• Urschel Laboratories Inc
• Good Humor-Breyers Ice Cream
• Anyway you slice it
• On being a leader in ice cream
• Evergreen Packaging Equipment's new BFAH-30
• Membrane filtration offers a variety of applications for dairy
  by Richard Twiford
• Molded Silicone Fittings
• Autocrat Coffee
• GEA/Niro
• Tindall Packaging
• Chr. Hansen Inc
• Parmalat meltdown reaches U.S
• Nestle
• McCormick Flavor, a unit of McCormick & Company, Inc., Hunt Valley, Md., has partnered with Exopack, LLC to co-develop new packaging to be used for McCormick Flavor's dry flavor systems; spices, herbs, seasonings, coatings, breaders and batters
• Promised Land Dairy
• Marth receives NCI Laureate Award
• Growing up tastefully: Brigham's Ice Cream celebrates 90th anniversary
• Fogg Filler's Fill Pro 8000 Series
• Swiss juice outfit uses cold aseptic filling
• A new line of impingement cleaning machines
• Danisco
• Norse Dairy
• Hi-Speed Checkweigher Co
• Dean tops $9 billion in 2003
• Jim Oberwies, the Republican Senatorial candidate in Illinois, and part owner of the Oberwies Dairy Co., continues to cause a stir with television ads
• White Systems, Kenilworth, N.J., an FKI Logistex member company and market leader in designing and building high-speed automated material storage and retrieval systems , has signed an agreement with Pacific Integrated Handling, Tacoma, Wash., making PIH i
• The Dannon Co
• Irish-based food and dairy company Glanbia started construction of a new $190 million cheese and whey products facility in Clovis, N.M
• Authentic gelato at retail: typically made fresh in a gelateria, now authentic gelato can be purchased packaged at retail
  by Donna Berry
• A new line of multi-lane inline equipment
• No-brainer maintenance tools: technology that's easier to use and new-breed engineers who can sell management on its value are helping reshape the way food companies attend to their machines
  by Kevin T. Higgins
• The EZ-100H, is a new horizontal version of the EZ-Seal® line
• Degussa Texturants
• OCG Cacao
• Koelnmesse Inc
• Procurement Workshop this month
• California Department of Food and Agriculture
• Markem Corp
• NutriJoy Inc
• The Tillamook County Creamery Assn., Titlamook, Ore., has moved to trademark the Tillamook name and require numerous other companies to remove the name from their products
• Tea time: the perfect iced beverage for the course can come from a dairy
  by Donna Berry
• High Speed Straight Line
• From the production of Agri-Mark's Cabot and McCadam brands
• Tru-Fit, a new close-coupled pump drive
• Dyco
• Scherping Systems
• Calendar
• Producers and processors winning on trade deals
  by J. Mark Huffman
• Dean Food's Melody Farms
• Orion Packaging Systems
• International
  by Gina Kuhn
• One of the dairy industry's best-known traditions is returning to its roots
• Back to basics: successfully incorporating bases, variegates and fruit feeders into frozen desserts
  by Clara Glaza
• Osgood Single Lane indexing machines
• A&B Ingredients, a leading provider of rice-based
• Agri-Mark
• Fogg Filler
• Tetra Pak Hoyer
• Dreyer's scoops shops
• Upstate Farms looking to build
• International-Dairy-Deli Bakery Association
• Silliker Inc. and IDFA have formed a new strategic alliance to provide enhanced laboratory, technical and training services to the industry
• It's not just the carbs
  by Jerry Dryer
• In 2004, there will be major promotions for milk, cheese and 3-A-Day of Dairy throughout the year
• Filler product showcase
• A new line of aseptic/sterile bag-in-box fitting machines is available from Van Meurs
• What makes yogurt work
• Breddo
• HS Crocker
• Paul Mueller
• Irish McDonald's
• Dairy Foods was thrilled to present its 2003 Processor of the Year award to Stonyfield Farm at January's IDFA Dairy Forum in Boca Raton, Fla
• Dairy Distribution conference to return in 2005
• Ground was broken on the new Southwest Cheese Company LLC facility in Clovis, N.M. on February 6
• Just say cheese: mark your calendars! The nation's largest exposition dedicated to cheese takes place in April. You won't want to miss it
  by Donna Berry
• Vitamin D-fortified cheese
• The Volumeter 800