Dairy Foods

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Articles in Feb 2003 issue of Dairy Foods

• Chr. Hansen, Inc
• Tip Tipton retiring from IDFA
• Ice Cream snack
• Organic opportunity
  by Donna Berry
• The recent launch of YoFlex—a new generation of yogurt cultures from Chr. Hansen
• American Fuji Seal
• Dairy Compact legislation introduced in Congress
• Gourmet ice creak dessert cups
• Tharp & Young on ice cream
• Robertet introduces the company's latest take on citrus flavors with the formulation of the pummelo flavor
• David Michael & Co
• Lactose Intolerance often self-diagnosed
• Drinkable yogurt
• Consumer insight on Yogurt beverages: Internet study reveals what consumers are looking for
• Glanbia Nutritionals Inc
• Degussa Corp
• Industry bullish on new House Ag leader
  by J. Mark Huffman
• Ethnic baked bread cheese
• Regenerating heat: new designs in heat exchangers improve regeneration efficiencies, while adding ease of maintenance
  by Rajib Datta
• Givaudan Flavors Corp
• Givaudan
• Chilean trade efforts applauded
  by J. Mark Huffman
• Smith Dairy Products Co
• Defining the state of the art in cultured products packaging
• A double wall "day tank" system that provides primary and secondary containment in one integral space-saving unit is offered by Assmann Corp
• People & Calendar
• Schweppes jumping into flavored milk
  by J. Mark Huffman
• Kraft Foods
• Automation boosts milk prep in margarine process
  by Margarin
• A full line of standard and custom extruded PTFE wear strips and conveyor guides that come in a wide range of configurations is being introduced by Slideways Inc
• Hi there. Pleased to meet you!
  by Tom Imbordino
• Kraft's earnings up
• Leprino starts production in Lemoore
  by J. Mark Huffman
• Hampton Mills LLC
• Prodiet F200 is a dried milk protein hydrolysate that has anxiolytic properties
• Axon's EZ-Sleever sets a new standard for value, simplicity, reliability, and ease of operation
• Tillamook County Creamery Association
• WWFE to freeze
• Land O'Lakes closes Perham, Minn., facility
  by J. Mark Huffman
• Three-D packs: unique three-dimensional molded plastic contains single-servings of cheese snacks and can hold other dairy foods
  by Donna Berry
• Soyafibe-S is a soluble polysaccharide extracted and refined from soybeans
• Huhtamaki
• Sorrento Lactalis, Inc
• Fat suit dismissed
• Sherbet shows growth. Cottage cheese slipping?
• Cha-ching! Vending initiatives paying off, foodservices in next
  by David Phillips
• Degussa BioActives introduces the Pro-Tech culture series
• SWF Companies
• Huhtamaki North America
• Morningstar honored
• Potato topping
• Formulating without sugar: how to effectively replace sugar in no-sugar-added dairy foods
  by Donna Berry
• With increased consumer attention towards trans and saturated fat content of foods
• Norse Dairy Systems