Dairy Foods

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Articles in Jan 2006 issue of Dairy Foods

• More goats!
• Chester-Jensen Co., Inc: quality heat exchangers for the dairy industry
• CPS Scherping
• Tough year for CoolBrands
• Dairy executives take up WTO cause
• Rocket Products, Inc
• Bocca Limited
  by Christy Brinnehl
• American Dairy Products Institute
• Chicago-based Cargill's SweetDesign™ family of sweetener systems were designed
• Kerry Bio-Science, Hoffman Estates, Ill
• Symrise
• Lowering pH: starter cultures and acidulants coagulate milk proteins in order to form some great-tasting dairy foods
• The newest model in the line of holac dicers
• Beyond palletizers: articulated arm robots are working their way into dairies, and not just at the end of the line
  by Kevin Higgins
• Gertrude Hawk Ingredients' mini-melt technology offers a range of flavors, color combinations and shell-molded shapes to add to ice cream
• Keene, N.H.-based Markem Corp. offers a washdown enclosure for the SmartDate® family of thermal transfer coders
• Niro Inc
• Ciao, Biff
• Tindall Packaging
• Meiji Dairies
  by Christy Brinnehl
• Pecan Deluxe Candy Company
• Tetra Pak
• DSM Nutritional Products offers a new lutein beadlet—lutein 5% CWSIS-TG—to expand its animal-free ingredients portfolio for the food market
• New cheese and milk facilities in the works
• Stonyfield helps fund university-based organic farm
• Lipid Nutrition
• Kerry Bio-Science has big plans for the Fargo™ dairy culture line, the popular range of fermented ingredients used in cultured products
• A new screw cap from Elopak, the Elo-Cap™ US
• Hormel Specialty Products
• Safeway's Lifestyle
• Yokit Inc
• Danone
  by Christy Brinnehl
• Bemis Corp
• Shake it up, don't clean it up
• GTC Nutrition, Golden, Colo
• Nestle, Lactalis making deals
• Brown's back in business
• Add whey to yogurts and smoothies
  by Sharon Gerdes
• Admix introduces LiquiShear that provides the processing power of a bottom-entry, high-speed blender with an optional integrated powder induction system to feed powders, solids and semisolids into the blender
• FMC
• Virginia Dare
• Admix, Inc
• Idaho milk numbers growing
• Kraft Foods
• Say cheese!
  by Jerry Dryer
• Northvale, N.J.-based Westfalia Separator's newly developed series of HyVOL separators and clarifiers offer sealing technology designed to be wear-free and requires no water for operation
• Serac, Inc.'s Multiflow nozzle automatically calculates
• Calendar
• Sightings from ANUGA 2005
• Danisco
• CPS Scherping says it has conducted extensive research and development in order to introduced the Casein-Fat Standardizer
• Dessert maker finds success with square deli containers
• Tate & Lyle has launched Carb Optimizer™ 30 Yogurt Base Ingredients, a new solution for low-fat, low-calorie, low-sugar products
• The new SB-2000 shrink bundling system introduces Lantech's energy-saving, PLC-controlled ConvectAir™ shrink tunnel, combined with a wrapping module on a unitized frame less than 12 feet long
• The Waukesha Cherry-Burrell Brand W75 PMO Valve features
• BETE Fog Nozzle, Inc
• California artisans form guild
• Limits set for producer-handler exemptions
  by J. Mark Huffman
• Ditka's Real Foods
• G.C. Hahn & Co
• The Damrow Whey Drainer-Washer
• The Horizon from Stoelting, LLC
• American Conveyor Corporation
• Small cooperative merges with Foremost Farms
• Executive personnel moves in the works at Saputo
• Procorp
• The Tetra Tebel Alfomatic cheddaring machine produces consistent and accurately salted curd
• Columbia, Md.-based Martek Biosciences offers a lower cost version of Martek DHA for use in foods and beverages
• Century Foods International
• Tate & Lyle
• Tampico Beverages
• Exact Packaging, Inc.: manufacturer of labeling and inserting equipment
• Paul Mueller Company
• Templar Food Products
• Fristam Pumps, Middleton, Wis
• MILC program gets holiday reprieve.
• APV Invensys: award recipient
• Controlling acid development: Dairy Foods manufacturers turn to acidulants for a variety of reasons ranging from pH control to flavor development
  by Donna Berry
• Frutarom has launched the Functional Ice Cream Product Range
• A new high-speed RFID print/apply labeling system