Dairy Foods

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Articles in Dec 2006 issue of Dairy Foods

• Minnesota's Peterson takes over House Ag Committee
  by J. Mark Huffman
• Kraft Foods
• Boutique Ice Cream maker eyes organic growth
• Bravo! Foods International Corp
• How do enzymes affect production and quality of ice cream?
• Polypack Inc. and Film Source International have developed a system that can eliminate both the corrugated pads and the glue in tapered cup multipacks
• Dairy Management Inc., Rosemont, Ill
• KHS USA Inc., Waukesha, Wis
• MeadWestvaco Corp.'s Consumer Solutions Group
• Wisconsin is aggressively recruiting farmers interested in raising goats
• New international dairy group formed
• Abbott Laboratories
• West Dannon: Dannon Company's Utah plant doubles up to supply the West
  by David Phillips
• Guelph Food Technology Centre , Guelph, Ontario
• Information Resources Inc., Chicago, Ill
• Grocery chain uses three-star ratings
• Bravo to license Organic Valley
• Eastman Chemical Company introduces the next generation of PET resins
• DCI Cheese begins consolidation
• Cato Institute
• Kiel Cheese LLC
• Cesco has started shipping new sanitary grade magnetic line traps that comply with USDA, AMS standards as per NSF/ANSI/3-A 14159-1 2002 for 6% and larger processing lines for viscous or fibrous liquids and slurries containing large solids at temperatures
• Master-Bilt, New Albany, Miss
• Gossner free
• Saputo
• Tillamook County Creamery Association released a unique featured ice cream flavor recently—Tillamook Pumpkin
• Advanced Instruments' Fluorophos ACP Test System is a rapid laboratory test that can confirm the completeness of pasteurization in juice in three minutes
• Hood's 'missing' New England creamery flavor found
• Abbott Laboratories
• Rutter's teams with association for donation
• Morinaga Milk Industry
  by Felicia McClain
• B&H Labeling Systems introduces the ENDURA Sleeve System, a shrink sleeve labeling system for applying and shrinking full body sleeve labels on a variety of container types, sizes and shapes
• FOSS North America Inc., Eden Prairie, Minn
• 100 years, new recipe
• Frank Crane spent much of career at Land O'Lakes searching for ways to add value to the byproducts of cheesemaking, and in 1951 developed a baby formula for calves
• California dairy council reaching out to Hispanics
• Oregon State University
• Elle & Vire
  by Felicia McClain
• FKI Logistex unveiled its new GS100 family of low-price, entry-level case palletizers at Pack Expo
• Dragun Corp., Farmington Hills, Mich
• Cheese gas
• Dairy Farmers of America might be the largest dairy processor in the U.S. to have implemented an automated, end-to-end RFID system
• The road to innovation: the annual Innovation Roadshow provides hot ideas in culinary, foodservice and retail
• Danone adds to W-B-D stake
• Probiotic shots are expected to help push the cultured dairy market upwards of $15 billion by 2010, according to recent market research from Packaged Facts
• The Fathers of Yogurt: for more than 60 years, The Dannon Company has helped build the U.S. yogurt market, and now a new leadership team is focusing on high health products in its plan to take that market to a whole new level
  by David Phillips
• Regilait
  by Felicia McClain
• Multivac demonstrated a new compact Multivac R150 FormShrink system that eliminates the need for pre-formed pouches
• Key Technology Inc., Walla Walla, Wash
• CoolBrands sells DSD unit
• National Organic Program
• Trade Wave GmbH
• Dairy industry builds, rethinks in 2006
  by David Phillips
• Yogurt sales quicken, ice cream starts to swing
• Mettler-Toledo Safeline Inc. introduces Explorer, a software program designed to network Safeline metal detectors from multiple locations to a central computer
• Separators Inc., Indianapolis, Ind
• Curds and Ale
• Humboldt Creamery
• Kosher: a symbol worth having
  by Donna Berry
• Yogurt's higher education
  by David Phillips
• Chr. Hansen
• Ben Cohen warming to B&J CEO
• Kraft Foods Inc
• Profitable opportunities
  by Jerry Dryer
• Fogg Filler has introduced safety guarding technology to accommodate the most rigid safety and sanitation requirements, including HEPA class 100
• Silliker Inc., Homewood, Ill
• Wells' Dairy cuts ribbon on new headquarters
• On-board systems evolve
  by Don Wilson
• Calendar
• Norse Dairy Systems and Virginia Dare presented samples of their "Winning Combinations" product concepts at a new tasting pavilion at Process Expo in late October
• Smith Dairy Products Co
• Dairy stabilizers: what the experts say
  by Donna Berry
• Wisconsin Milk Marketing Board
• Ocean Nutrition Canada has agreed to an exclusive distribution partnership in Mexico with FX Morales y Asociados
• Worldwide Food Expo space selling briskly
• Pall Corp. announced the availability of the ARIA SA water filtration system to meet the sanitary requirements of food and beverage producers
• New research shows natural resistant starch increases metabolic biomarkers for satiety and reduces abdominal fat
• Dean Foods misses earnings expectations
• Frozen dessert concepts: suppliers join forces to offer manufacturers innovative frozen dessert formulations
  by Donna Berry
• A new, free white paper, entitled "Technological Innovation in Dairy Product Analysis," examines the resulting demands that lab managers will face, regarding both product testing procedures and analytical instrumentation and the technological in