Nation's Restaurant News

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Articles in Sept 24, 1984, issue of Nation's Restaurant News

• Bamberger: Church's is not a takeover target - J. David Bamberger
• Bergren named Round Table president - Scott Bergren
  by Don Jeffrey
• "Looking" at software: prepare a shopping list - Point-of-sale advertising software
  by Joel Chaban
• Franchise deal spurs Bonanza growth
  by Ken Frydman
• Innovators score in competitive environment - food service marketing
  by Don Jeffrey
• El Torito, Chili's miss mark in initial public offerings
• NRA and Fisher to face severe challenges - National Restaurant Association vice pres. William Fisher - column
  by Charles Bernstein
• Is the industry succumbing to its own hype?
  by Charles Bernstein
• FDA backs gamma radiation as new pesticide
  by Laura Woda
• Elegant coffees spark energetic sales
  by Rick Telberg
• New Church's prexy: Hardee's Sherman - Richard Sherman
  by Don Jeffrey
• Eliminate poor receiving habits
  by William C. Schwartz
• Sen. Lugar seeks drastic tax system overhaul - Richard Lugar
  by Charles Bernstein
• Red Lobster coupons, TV ads push pasta line
• Raising nat'l drinking age won't cure DWI ill - NRA - driving while intoxicated, National Restaurant Association
  by Ken Rankin
• Chicken chains strain under increased costs
  by Rick Telberg
• Results mixed from Burger King's salad bar
  by Joe Edwards
• Marriott readies for showdown with Shoney's
• Burger King clinches landmark military deal; signs agreement to build 185 units over next 5 years
  by Joe Edwards
• The saga of Arthur Treacher's: a tale of a fast-food tragedy
  by Rick Telberg
• Market psyche outdid avian flu on price effects
  by G.S. Friedman
• '84 tax act a mixed bag for industry; targeted jobs credit preserved; liquor taxes raised 19%
  by Ken Rankin
• A toast to Margittai and Kovi: happy 25th - Tom Margittai, Paul Kovi of the Four Seasons Restaurant - column
  by Charles Bernstein
• Dobbs House franchising revamped Toddle House
  by David Zuckerman
• Key at la Trattoria: the "personality factor"
• Liquor laws: the absurdities grow - column
  by Charles Bernstein
• Bangkok hotels face room glut, tourist drought
  by Elizabeth J. Block
• Off-the-menu specials seen as margin, promo boosters; but higher-prices could alienate customers
  by Charles Foreman
• Property loss from fires over $15M: is your restaurant adequately protected? - column
  by Alan Stutts
• Red meat wager leads to red ink for Mr. Steak Inc.'s third quarter - Spotlight on Finance - column
  by Rick Telberg
• Tropicana sale is o.k.'d in N.J - Tropicana Hotel and Casino
• Economists dispute validity of youth wage - minimum wage legislation investigations
  by Judith Packer
• Barney named MUFSO operator of the year - Robert L. Barney, Multi-Unit Food Service Operators
  by Rick Telberg
• McDonald's new product testing hits all-time high - Chicken McSwiss sandwich
  by Joe Edwards
• Liquor gets 'a bad name' - No Name bar
  by Roman Czajkowsky
• New processing methods pave way for decaf - decaffeinated coffee
  by Susan Spedalle
• Preserving the family business. - book reviews
• Fed probe uncovers mob-restaurant link
• The battle isn't over on immigration reform legislation - hiring of illegal aliens
  by Ken Rankin
• Hacienda stakes claim in N.Y - Mexican dinnerhouse
  by Paul Frumkin
• Pizza Time to liquidate assets
• Cajun and Creole catching attention coast to coast - cuisine of New Orleans
  by Richard Martin
• Herald Center complex draws 'high-caliber' industry tenants - New York
  by Susan Spedalle
• French sommelier faces familiar problem - Didier Bordas
  by Mort Hochstein
• McDonald's marks milestone, serves 50 billionth hamburger
  by Joe Edwards
• Operators review strategy as 'recession' signs grow - food service
  by Rick Telberg
• Airline feeders say '85 profits won't lift off with rider counts - in-flight caterers
  by Peter Romeo
• Holiday Inns franchisee has new hotel idea
• Atlantic City casinos boom: profits up 100%
• Grace gunning for "adult" market with revamped T.J. Applebee's
  by Charles Bernstein
• Luther's bar-b-que slates massive expansion
  by Dave Zuckerman
• Center raps high fast-food sodium levels
• Beverage industry builds alcohol policy "war chest"
  by Ken Frydman
• FTC fires warning shot over franchisor disclosures
  by Ken Rankin
• Proposed U.F.O.C. changes bode well for franchisors - Uniform Franchise Offering Circular - column
  by Ken Rankin
• Golden Fried seeks 70 Holly Farms units
• Pending legislation could unshackle central kitchens
  by Ken Rankin
• Health officials warn: may need water filters against EDB
  by Laura Woda
• Reagan budget calls for minimum youth wage
• Product avalanche threatens to rock unwary operators
• Saving on workman's comp
  by Lee Neumann
• Small restaurants hit by brown bag ban
  by Joe Edwards
• Back federal resale price fixing prohibition
  by Ken Rankin
• High court OKs illegal alien raids
  by Ken Rankin
• Chains outline strategies at investor briefing
  by Richard Martin
• Ogden acquires Air La Carte from ARA
  by David Zuckerman
• Bakers Square, Carlos Murphy's rising stars on Vicorp's horizon
  by Joe Edwards
• New, more intimate unit interior seen as Skipper's sales booster
• Denny's execs team with Merrill Lynch in leveraged buyout
  by Richard Martin
• Consumer taste debate flavors show
• Restaurant technology: taking charge of your business - special supplement - column
• Saga diversifies into hotel dining
  by Richard Martin
• Industry pioneer Varner retires from Host Int'l - Howard Varner
  by Richard Martin
• War's hell, except to accountants
  by Charles Forman
• Hyde leaves Diversifoods-BK; Bolton takes reins as president - William F. Hyde
  by David Zuckerman
• Pols' about-face could sink immigration 'reform' bill - column
  by Ken Rankin
• Pizza Hut buys 45-unit Golden Bear chain
• Once exotic Indian cuisine gaining momentum in U.S
  by Susan Spedalle
• Boppell, Jefferson advance in Godfather's exec shuffle - Godfather's Pizza Inc
  by Don Jeffrey
• The order of drinking Bordeaux: serving wine at the proper time - Wine & Spirits - column
  by Mort Hochstein