Featured White Papers
- PCI DSS therapy for the smaller retailer (McAfee)
- Oct. 14th: Simplified IT with Software-as-a-Service (SaaS) (ZDNet)
- The rise of Web commuting (Citrix Online)
Food & Beverage Industry
Industry: Email Alert RSS FeedNation's Restaurant News
Articles in April 3, 1989, issue of Nation's Restaurant News
- House passes measure to hike minimum wage: rejects Bush proposal despite threat of veto
by Ken Rankin - Cafe Annie leaves home to seek glitzier pastures
by Tracey Taylor Woodard - Southwestern fare still sizzling from Greer's spark in 1983
by Florence Fabricant - Kingdome adds new concepts to roster
by Alan Liddle - Food scares prompt operators to study supply, prep methods
by Milford Prewitt - The ultimate victim: the 'little guy.'
by Charles Bernstein - Hitting home with a safe menu
by Jack Hayes - Ma Maison tradition revived at new address
by Richard Martin - Ark Restaurants launches gourmet catering division
by Ken Frydman - Pending legislation: 'the tax everyone loves to hate.'
by Ken Rankin - Improvements show how to get more efficiency from natural gas
by Patt Patterson - In-flight feeders fuming over TV ad: car spot stereotypes fare
by Bill Carlino - Riccardo's landmark spot sold to Centrum
by Carolyn Walkup - Now at bat … specialty foods: franchises, food courts, regional foods are among the new lineup at the ballpark
by Bill Carlino - Produce prices hikes drive up food costs
by Rajan Chaudhry - Hornet mania turns restaurateurs into hoop fans
by Jack Hayes - Cub runs mean win for feeders
by Carolyn Walkup