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Food & Beverage Industry
Industry: Email Alert RSS FeedStrip House tests organic New Zealand beef
Nation's Restaurant News, March 3, 2008
NEW YORK -- Strip House, a six-unit steakhouse chain based here, recently began offering its first organic cut of steak. The 10-ounce filets are from grass-finished beef raised in New Zealand and are available for $49.
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COPYRIGHT 2008 Gale, Cengage Learning
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