Nation's Restaurant News

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Articles in March 4, 2002, issue of Nation's Restaurant News

• Advantica offers $10M spin-off discount to FRD
• Rare's '01 earnings climb 12%; special charges cut into 4th Q
• Subway taps agency for promotional, merchandising needs
• In biggest buy, Domino's nabs 82 Ariz. franchises
• Lobster tortelloni: Panorama Ristorante, Philadelphia
• Dean Foods eyes cuts, seeks food-manufacturing partner
• Starbucks Japan slashes profit goal amid recession
• Treacher's CEO Bernstein leads Wall St. Deli buyout
• Shells narrows '01 loss; secures $2m in financing
• Two restaurants make changes in marketing departments
• McD's in N.C. test Web-based loyalty program
• Alma
• King of Queens: Chef wins category of NTF recipe contest
• Windows on The World vets regroup for Noche
• Subway begins first-ever decor upgrade campaign
• BYB '01 net more than doubles; revenue increases 6 percent
• Boston cooks: Authors bring recipes to life at annual Dine Around
• NPD: 2001 sales rose despite 9/11, recession
• Aziza
• Simplot to appeal court's $8.9m award to Eateries
• Dunkin' Donuts to roll 70 shops into supermarkets
• KFC sells 27 Tenn. units to hold ownership ratios
• 2002 Ad
  by Paul King
• For Compass gold medal showing at Olympics may point the direction toward Athens, Greece
  by Ellen Koteff
• Denny's parent posts $88.5m loss for 2001
• Cosmopolitan cafe
• Hobart wins award at NAFEM show
• 66-unit Cosi sandwich chain eyes possible IPO
• McD to spin off Aroma arm in U.K. to Caffe Nero
• William W. Triplett, HDS Services founder, chairman dies at age 89
• Letters
• Indy chain founder Cohen dies at 69
• Isa
• Arby's DRM inks deal with Coke
• Ein Steins Brewery
• Morton's in beef with dissenters; proxy fight possible
  by James Peters
• Aramark brings marketing VPs on board in two divisions
• Aspiring restaurateurs should keep in mind that long-term success is achieved by design
  by David Lieberman
• Wheel of fortune: Cheese makes rounds on dessert menus; Chefs find new ways to profit by including dairy favorite in classic sweeks
  by Bret Thorn
• Redwood park
• Pilgrim's Pride to close chicken-processing plant
• Landry's nets C.A. Muer, plans to expand seafood concepts into Midwest
  by Ron Ruggless
• Sodexho experiments with wait service for dementia patients
• Japan wants space station to stand on 'ceremony'
• Kent Slabotsky: No-holds-barred WWF New York chef up to challenge
  by Dina Berta
• Menu bonuses, not discounts, add more value to price points
  by Nancy Kruse
• Varnell named prexy, CEO of Sysco subsidiary
• 'Tip' of the iceberg: POS plan may end gratuitous spending
  by Alan J. Liddle
• Pizza chains top customer satisfaction poll
  by Amy Zuber
• On-site omnibus
• Mr. Pita exec takes 'cheeky' approach to selling sandwiches
• Wine and Asian food: If it's not a match made in heaven, serve something else
  by Bret Thorn
• Bottoms up…: After years of slow alcohol-related sales, dinnerhouses are drinking in the public's craving for a 'feel-good type of indulgence' and stepping up marketing programs, server traning to keep sales flowing
  by Lori Doss
• New NPFDA officer, board members elected
• Industry surveys say economic outlook, QSR satisfaction on rise
  by Richard L. Papiernik
• Confab stresses restaurateurs' roles in war against food-borne illness
  by Jack Hayes
• BK breaks national direct-mail campaign to promote 'Ice Age'
  by Gregg Cebrzynski
• Muscovites run restaurants under eye of 'big brother'
• DrinkBoy.com: Rich in Cocktail knowhow, and everybody knows your online name
  by Gary Regan
• Calendar of events
• Trinchero boosts Shirley to winemaker
• Whopper to go: BK, Diageo split is near; 'chicken' to fly
  by Richard L. Papiernik
• Record-setting warm winter throws a curve at resort businesses
  by Carolyn Walkup
• Red Lobster breaks TV, radio spots promoting Lobsterfest
• Starbucks unfazed by Latin slump, plots growth
• Magador, Aspen, Colo
  by Dina Berta
• Rich Products honors CIA's Metz
• Longtime food & beverage director toast of Broadmoor resort
  by Dina Berta