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Nation's Restaurant News, Feb 4, 2008 by Lisa Jennings
5425 N.E. 30th Ave. (503) 841-6968. www.beastpdx.com. Seats: 24. Cuisine: French-influenced seasonal. Specialties: house charcuterie plate; seared duck breast with sour-cherry chutney and oven-roasted Brussels sprouts; beef bourguignonne with pommes Anna; chocolate souffle with salted caramel ice cream and candied kumquats.
Five-course menu: $45. Chef/co-owner: Naomi Pomeroy. Partner: Micah Camden.
COPYRIGHT 2008 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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