Nation's Restaurant News

View more issues: Nov 12, 2007, Nov 19, 2007, Dec 3, 2007

Articles in Nov 26, 2007, issue of Nation's Restaurant News

• Consumer scoreboard
• People Report confab addresses leadership in difficult times
  by Dina Berta
• Bruegger's promotes Pula M. Doyle to top marketing post
• Ben E. Keith names Rideout District Sales Manager of the year
• Clinton team in tip brouhaha with waitress at Iowa restaurant
  by Elissa Elan
• WFF conference shines spotlight on risk-taking strategies
• Duck breast, won tons win blueberry contest
• Perlick honors Spoerl with Founder's Award
• ACH Food Companies
• McD suspends Hong Kong chief pending bribery trial
• Having words with: Roger Williams: President, Bob Evans Restaurants
  by Carolyn Walkup
• Chains sing the praises of song download giveaways
  by Gregg Cebrzynski
• Triarc enters bid for Wendy's, but short of prior $3.6b price
  by Sarah E. Lockyer
• Foundation touts companies that offer adoption benefits
  by Gina Berta
• Dan Cox is DMA's new COO
• Mainely Lobster & Seafood: Plattsburgh, N.Y
• It's a small world of flavors: conference explores ways to use the formerly exotic cuisines that are floating into the mainstream
  by Pamela Parseghian
• Michael's Genuine Food & Drink
• Serefex completes W.P. Hickman acquisition
• The Beef Checkoff
• Chili's group in Mexico to expand, debut Maggiano's
• Changing deeply ingrained eating habits happens gradually, one bite at a time
  by Molly Gise
• Pollo Campero inks deal for Wal-Mart locations: retail giant adds chicken chain to roster
  by Ron Ruggless
• NRN stock index
• Parent of art institutes renames culinary program
• Cirelli Foods founder, chair dies at 94
• Offset scare tactics with messages of moderation
  by Richard Berman
• Visconti's New York
  by Stephen Shuck
• Masa
• Olive Garden featuring Zonin Prosecco
• Ventura
• McD appoints Benson to replace retiring CFO Paull
• SBE positions itself for growth as a multiconcept operator with new hotel and restaurant concepts
  by Lisa Jennings
• Starbucks hits 4th-Q targets, but reports negative U.S. traffic
• IHOP chief executive Julia Stewart goes back to school
• Calendar of events
• DNC takes gamble, rolls hospitality group: new business branch aims to help midsize casinos feature food, lodging
  by Elissa Elan
• Mushroom profusion pasta: China Grill, Chicago
• The Westin Bonaventure Hotel & Suites
• Masterbuilt expands operations with new hires
• Sweet Street Desserts
• IHOP adds 3 barbecue platters, new a.m. fare
• McD adds breakfast items, confirms beverage rollouts
• Burger King's owners price offering of 18m shares at $25
• Chart hospitality training conference planned for Minneapolis in March
• Comprehensive, cooperative efforts to improve regulation compliance could limit labor lawsuits
  by Alan J. Liddle
• Christopher "C.T." Nice: CIA grad is having a ball leading Aramark's Sports and Entertainment division
  by Elissa Elan
• Blackbird
  by Gregg Cebrzynski
• The real price of rising costs: lawsuits and mistrust sour franchisee-franchisor relations as skyrocketing commodity costs put pressure on more than just margins
  by Lisa Jennings
• Marriner names Clark account services director
• FQSI
• L.A. County begins transfat-purge incentive effort
• Rising costs pressure value menu strategies: bargain items pass $1 mark as McD sets sights on Starbucks with low-priced espresso rollout
  by Carolyn Walkup
• Papa John's rolls out text message ordering system
• Bob Evans beats Street, posts 15% jump in 3rd-Q earnings
• Proactive approach to change a key to success
  by Caroline Perkins
• Reader: sustainable practices require clear explanations
  by Peter Pahk
• Corrections leads the way in farm-to-table practices
  by Donna L. Boss
• Cafe Levain
  by Gregg Cebrzynski
• FPI study finds QSR operators expect to up packaging purchases next year
• Joseph's gourmet pasta
• Ken's Foods
• Hoagie recipe wins $25k, shot at Wendy's menu slot
• For the record
• 'No-match' hiatus offers some relief as DHS vows to enforce documentation law
  by Paul Frumkin
• Bob Evans taps Shakey's CEO Pulido to head Mimi's
• Popeyes parent books 3rd-Q profit jump, warns of weak sales
• Mercier: specialized menu demands dedicated distributors
  by Caroline Perkins
• Honoring the impact of an industry leader by supporting his family in a time of tragedy
  by John J. Bowen
• BAA, Silver Diner in pact to open first unit at BWI Airmall
• Cafe Maude
  by Gregg Cebrzynski
• Foodhandler Inc. parent BSSI acquired by two Chicago-based private-equity firms
• Tillamook Cheese
• J&J Snack Foods
• NYC restaurants join city in promo vs. theater strike
• Experts offer chilly forecast for holiday spending season: chains ready value promotions, spruced-up gift cards in effort to entice tight-fisted consumers
  by Sarah E. Lockyer
• Metromedia Restaurant Group names Dover CEO
• Tray chic
• Sysco reports 8.5% sales hike for 1st Q
• Reel food
  by Elissa Elan