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Industry: Email Alert RSS FeedThe Beef Checkoff
Nation's Restaurant News, Nov 19, 2007
[ILLUSTRATION OMITTED]
Restaurant trends come and go, but one thing remains the same: People love beef. To help meet this consumer demand, The Beef Checkoff has created "Sell the Sizzle," a colorful new booklet of menu inspirations exclusively for foodservice operators.
For more information call (800) 922-2373 or visit online at www. beeffood service.com.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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