Nation's Restaurant News

View more issues:

Articles in Nov 13, 2006, issue of Nation's Restaurant News

• BK to test new frying oil; Popeyes rollout pending
• Chili's invites customers to sing about its baby back ribs
• PCRM: public should be aware of risks of eating grilled meats
  by Susan Levin
• DeLaCosta
  by Carolyn Walkup
• McCormick & Schmick's net increases in 3rd Q
• Nat'l Turkey Federation names Brandenberger prexy
• NRN stock index
• MCDC honors Marilyn Carlson Nelson for diversity leadership
• Lamb Weston
• Sugar Foods
• Burger King's 1st-Q net jumps nearly 82% on strong sales
• When your 'number' is up, engage guests in more healthful habits
  by David W. Grotto
• Ronald McDonald House reopens in New Orleans
• Reader: Alinea's menus inform, entertain patrons in clever way
  by Don Odiorne
• Schwa
  by Carolyn Walkup
• Caribou posts wider net loss on opening costs
• General Mills names Kirchner VP of Bakery Channels
• Hormel
• Starbucks Corp. loses laptops with worker data
• Sodexho refutes lawsuit alleging Sears Tower losses
• Specialty coffee gains mealtime fans as traditional coffee weakens
• Colbin advocates adding more fresh foods
  by Louise Kramer
• BK franchisees net $100K to fight cancer
• Pierre Schaedelin credits service for Le Cirque's success
  by Amanda Mosle Friedman
• Unilever Foodsolutions
• McD to retire McRib after 'Farewell Tour II'
• Chipotle more than doubles 3rd-Q net on revenue and comps surge
• Ruth's Chris Steak House introduces venison LTO
• Buca narrows 3rd-Q loss on revs and comps jumps
• Edlund names Fera and Hoyt to new posts
• Krispy Kreme looks to climb out of the hole with new strategy
  by Sarah E. Lockyer
• Drink to this: study finds substance in red wine has health perks
• Fogo de Chao 'jails' customers for charity benefit
• Chefs remember rosemary to give a striking garnish and bold aroma to various dishes
  by Florence Fabricant
• Buca di Beppo adds four items
• CKE names PAR service supplier at corporate units
• Hoshizaki America
• CR: Wendy's overstates its trans fat reduction
• AFC reports 3rd-Q profit jump on 15.4% gain in revenues
• Rubio's 3rd-Q profit falls despite increase in revs
• BK aims for bigger breakfast market with test of a.m. value-meal combos
  by Carolyn Walkup
• Red Robin's 3rd-Q net dips despite 30.1% revenue gain
• Dunkin' displays ingredients of new jumbo cookies
• An obscure region takes center stage as Alto Adige's versatile wineries gain recognition
  by Mary Ewing-Mulligan
• Mimi's Cafe expands breakfast menu
• Calendar of events
• Poseidon takes on private-equity partners
• Reser's Fine Foods
• Hooters: tableside charge system will avert ID theft
• Rubio's gives more than $13K to children's hospital
• Burrito not a sandwich, judge rules in Panera-vs.-Qdoba tiff
  by Bret Thorn
• Five Guys chain affirms frying oil is free of trans fats
• Bubba Gump celebrates opening with charitable gift
• LarkCreekSteak San Francisco
  by Mark Brandau
• Friday's offers pork roast, smoked brisket
• Puck signs cookbooks at Sam's Club grand opening
• Elliot Institute sponsors Covey keynote at MUFSO
• The Beef Checkoff
• Ruth's Chris posts improved 3rd-Q net on 27.2% jump in revs
• NRA drafts produce rules after salmonella scare
• Family-dining chains fight back as QSRs step up breakfast push
  by Gregg Cebrzynski
• Mimi's Cafe sets precedent with Calif. wage-hour insurance win
  by Dina Berta
• Papa John's profit and revs up in 3rd Q; comps dip in Oct
• Class-action employment lawsuits: expensive and often avoidable
  by Richard Reice
• N.C. Brio Tuscan Grille raises $7,500 for YMCA program
• Planet Smoothie launches line of blended coffees
• Alto-Shaam
• Procter & Gamble
• McD to tout Wi-Fi rollout to 55% of its U.S. outlets
• Mission accomplished
• Truffle and Parmesan chicken: Quattro, Palo Alto, Calif
• Bert Cutino receives AAC Lifetime Achievement Award
• Outback parent to go private in $3.2B deal; founders of OSI Restaurant Partners participating in $40-per-share buyout
  by Sarah E. Lockyer
• Russian Tea Room reopens in NYC with renewed culinary focus
  by Paul Frumkin
• Caribou Coffee Co. refines hiring process with online applicant-screening program
  by Dina Berta
• Chevys raises $5,000 for local Boys & Girls Club
• Alinea
  by Carolyn Walkup
• Chefs, operators gather at Harvest Auction fundraiser in Calif
  by Lisa Jennings
• Nestle
• NYC's Tavern on Green spawns Fla. branch cafe