Nation's Restaurant News

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Articles in Nov 6, 2006, issue of Nation's Restaurant News

• Trade down, premium items help QSRs post sales uptick
  by Carolyn Walkup
• OSI gift card discrepancies delay release of 3rd-q results
  by Sarah E. Lockyer
• NRA extends deadline for diversity awards
• Denny's backs MenuLink back-office aid
• Reader: more chefs should get serious about food allergies
  by Rachel Klein
• JivamukTea Cafe New York City
  by Bret Thorn
• Roja
  by Dina Berta
• Culinary experts predict new wave of Mexican dishes on U.S. menus
  by Pamela Parseghian
• Wellfleet OysterFest serves, educates thousands
• Leggett & Platt
• Study: health care venues waste 4%-7% of food cost
• CBRL: BRS, Canyon groups to pay $486M for Logan's
• NRN stock index
• Cheesecake Factory employs QSR Automations
• Keep data security on the menu: protect against theft with education, vigilance
  by Michael E. Smith
• Letter from the publisher
  by Alan Gould
• Scarlet and cream letter club
  by Dina Berta
• Chefs, sponsors share products and strategies at annual confab
• Nice-Pak Products
• Bush's
• Melt gelato-crepe chain raises $690K to franchise
• 'What's next' website steers students to hospitality careers
• Starbucks eyes China growth in Hong Kong deal
• Wendy's 3rd-q EPS stays flat as fewer units offset sales gains
• Survey: HR professionals involved in strategic planning
• Digital menu, marketing 'infotainment' yields upbeat results
  by Julie Ritzer Ross
• Wholly cannoli
• Wax and WAN: groundwork in place at some operations to utilize teleconferencing systems
  by H. Rae Gibbons
• Early birds get breakfast as corporate chefs wake up to the lucrative morning daypart
  by Nancy Kruse
• Arby's honors valued suppliers
• Alto-Shaam
• DayMark
• Having words with David Suro-Pinera: owner, Los Catrines Restaurant and Tequila Bar
  by Dina Berta
• MTV co-founder said to be bidder for Hard Rock
• Tim Hortons profit drops 22% in 3rd q on charges from spinoff
• Jared Fogle goes on the attack for Subway's low-fat sandwiches
  by Gregg Cebrzynski
• Maxim men's mag, China Grill team for steakhouses
• Ramsay to Clooney and Pitt: good night, and good riddance
  by Mark Brandau
• Chains get turned on to energy management
  by Lisa Terry
• FS/TEC honorees recognized for career, team and project achievement
  by Alan J. Liddle
• Don Pablo's upgrades Micros POS solutions
• Nestle
• Reser's
• Search for a little peace and quiet finally ends in familiar surroundings
  by Gregg Cebrzynski
• Consumer scorecard
• Denny's swings to profit in 3rd-q on strong comps and asset sales
• CiCi's Pizza launches two educational online games for kids
• Domino's group buys 11 former corporate outlets
• Fortune cookies: 'you are well loved. Also, don't forget to vote.'
  by Mark Brandau
• Tracking time and temperature
  by Mina Williams
• FS/TEC shopping lists provide insights into operator technology needs
  by Alan J. Liddle
• Frisch's inks seven-year contract with Coke
• American Iron & Steel
• Cecilware
• Flatiron Lounge takes patrons to new heights with creative flights of classic cocktails
  by Gary Regan
• Regional chicken chains rule roost with catering programs
  by Lisa Jennings
• Panera 3rd-q profit dips 6.8% despite gains in revs, comps
• Former McD marketing exec joins one of chain's agencies
• Chain vet Wedge teams for Atlanta event venue
• Reel food
• Making a business case for catering software
  by Curt Harler
• New titles, fatter wallets at FS/TEC reflect the changing IT job market
  by Alan J. Liddle
• Discoverer of Titanic wreck to address AFFI convention
• Lamb Weston
• Sweet Street Desserts
• 'ABCs' panel discusses role of science in menu R&D
  by Bret Thorn
• Mrs. Fields bakes up new look, menu additions with hopes of a sales boost
  by Dina Berta
• IHOP 3rd-q net and revenues drop; same-store sales up 1.3%
• Wienerschnitzel rolls out line of Philly cheese steaks
• Chef-operator Burke plans Vegas restaurant
• Shrimp with broccoli and egg white: Chinatown Brasserie, New York
• Helpful tips for forecasting the next technology
  by Robert N. Grimes
• Forbes picks J&J as one of 200 best small companies
• The Beef Checkoff
• Red Lobster tests new prototype, fish offerings
• Buckhead life HR boss adds operations duties
• Gov't study shows drops in injuries, deaths on the job in foodservice
  by Milford Prewitt
• At DiRoNA confab, staff retention is top of mind
  by Jack Hayes
• Buffalo Wild Wings 3rd-q sales surge; profits nearly double
• Restaurant operators sing the praises of Private Label Radio
  by Alan J. Liddle