Nation's Restaurant News

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Articles in Oct 14, 2002, issue of Nation's Restaurant News

• McD's debuts as Mass. Fresh City franchisee
• Out with the old, in with the new basics of service
  by Jim Sullivan
• Want a quick boost to your bottom line? Put Visa on the menu
• Yo, ho, ho! a bottle of rum can spice up familiar cocktails as vodka alternative
  by Gary Regan
• Gingerbread-house contest announced
• Unilever Bestfood
• Tyson food service
• Red Lobster's weak Sept. hits Darden Restaurants
• Chevys tests fast-casual 'Express Mex' unit as possible growth model
  by Alan J. Liddle
• Garden Fresh Corp. works to provide 'The Best Job' for its store managers
  by Dina Berta
• California, here it comes: bellwether state breaks new ground with family-leave law
• Beef tenderloin with bone-marrow foam
• The Art Institute of New York City expands
• IH/M&R Show hosts 'Restaurant Futurists'; Fabricant, Meyer among keynote speakers
• Tumaro's
• Polly-O
• CKE: one-fourth of all burger units post deficit
• Swell of new restaurants feeds competition in St. Louis region
  by Carolyn Walkup
• Survey finds not much alteration in diversity training agenda
• Asado
• Chefs on the move
• IFMA opens nominations for Silver Plate Awards
• King & Prince
• Sweet Street Desserts
• Wendy's posts sharp rise in September sales
• Top Hardee's operator to beef up Cafe Carolina
  by Jack Hayes
• Cooking School of the Rockies receives national accreditation
• 'Success-ion' plan: buy-sell pact can ensure that business endures partnership changes
  by Sid Friedman
• Cinemacafe
• Smaller operators find premium solution in self-insurance
  by Milford Prewitt
• International Multifoods names three board members
• Hormel
• Phillips
• Swordfish makes rebound; watchdogs laud boycott
• On-site vet Metz named Operator of the Year
  by Amy Zuber
• For the Record
• HR happenings
• Another reason for pursuing a career in culinary arts
• Kasasoba
• Tech execs network, connect to latest hardware, systems at FS/TEC 2002
• Fresh America names Prowell president, chief executive
• Douwe Egbert
• Burke Corp
• Good Times inks Colo. multi-unit growth pacts
• Mood at MUFSO more optimistic: but war, economy temper the tone
  by Milford Prewitt
• Sam & Harry's owners jump into casual market with new concept
  by Paul Frumkin
• Fuddruckers tests ad waters, but keeps focus on promos
  by Gregg Cebrzynski
• Man hung up in machine as hand plan goes awry
• The restaurant at the inn at Loretto
• 'Turn-key' application helps Shari's end intranet intrigue
  by Lori Lohmeyer
• APW Wyott/Bakers Pride buys Bevles
• Sugar Foods
• Calendar of events
• Delaware North wins bid for English Nat'l. Stadium
• Restaurateurs win, cash in on Louisiana casino boom
  by Ron Ruggless
• New California law to affect school foodservice-contract business: in bid to protect jobs of union workers, mandate limits districts' cost-cutting outsourcing
  by Paul King
• Piccadilly Cafeterias Inc. rolls out Italian entrees
• Popular English pudding regains its good name
• Swig
• Smith & Wollensky in deal with Compeat
• Ventura Foods buys stake in EFS Network
• Hershey's Food Service
• Landry's finalizes $75m Saltgrass chain buyout
• Boston Market taps new firm for $35m ad account
• Applebee's CEO: will buy 2nd brand to fuel growth
• Steakhouse Partners eyes ways to beef up performance, exit Ch. 11
  by James Peters
• Ground Round introduces new menu, mascot for kids
• Gobbling up profits with new Thanksgiving ideas: all-American holiday gets dressed up with unconventional ingredients, ethnic fixings
  by Pamela Parseghian
• UK survey: celebrity chefs out of touch, annoying
• Racetrack goes the distance with Posera
• Domino's honors Paradise Tomato Kitchens
• MasterFoodServices
• L.A. McD's roll hot Fudge Sundae; Trump ads debut
• Silver Diner gets nod for novel going-private deal
• Judge bars class status in Cracker Barrel bias suit
• Star Buffet posts 6-mo. loss, takes hit on asset write-off
  by James Peters
• El Pollo Loco hires Karen Eadon as top marketing executive
• Sea of opportunity: Rick Moonen in the swim with rm opening
  by Paul Frumkin
• Americans buy more ground Turkey, favor flavor
• Theater chain rolling out IBM-Linux POS system