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Nation's Restaurant News
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Articles in Oct 14, 2002, issue of Nation's Restaurant News
- McD's debuts as Mass. Fresh City franchisee
- Out with the old, in with the new basics of service
by Jim Sullivan
- Want a quick boost to your bottom line? Put Visa on the menu
- Yo, ho, ho! a bottle of rum can spice up familiar cocktails as vodka alternative
by Gary Regan
- Gingerbread-house contest announced
- Unilever Bestfood
- Tyson food service
- Red Lobster's weak Sept. hits Darden Restaurants
- Chevys tests fast-casual 'Express Mex' unit as possible growth model
by Alan J. Liddle
- Garden Fresh Corp. works to provide 'The Best Job' for its store managers
by Dina Berta
- California, here it comes: bellwether state breaks new ground with family-leave law
- Beef tenderloin with bone-marrow foam
- The Art Institute of New York City expands
- IH/M&R Show hosts 'Restaurant Futurists'; Fabricant, Meyer among keynote speakers
- Tumaro's
- Polly-O
- CKE: one-fourth of all burger units post deficit
- Swell of new restaurants feeds competition in St. Louis region
by Carolyn Walkup
- Survey finds not much alteration in diversity training agenda
- Asado
- Chefs on the move
- IFMA opens nominations for Silver Plate Awards
- King & Prince
- Sweet Street Desserts
- Wendy's posts sharp rise in September sales
- Top Hardee's operator to beef up Cafe Carolina
by Jack Hayes
- Cooking School of the Rockies receives national accreditation
- 'Success-ion' plan: buy-sell pact can ensure that business endures partnership changes
by Sid Friedman
- Cinemacafe
- Smaller operators find premium solution in self-insurance
by Milford Prewitt
- International Multifoods names three board members
- Hormel
- Phillips
- Swordfish makes rebound; watchdogs laud boycott
- On-site vet Metz named Operator of the Year
by Amy Zuber
- For the Record
- HR happenings
- Another reason for pursuing a career in culinary arts
- Kasasoba
- Tech execs network, connect to latest hardware, systems at FS/TEC 2002
- Fresh America names Prowell president, chief executive
- Douwe Egbert
- Burke Corp
- Good Times inks Colo. multi-unit growth pacts
- Mood at MUFSO more optimistic: but war, economy temper the tone
by Milford Prewitt
- Sam & Harry's owners jump into casual market with new concept
by Paul Frumkin
- Fuddruckers tests ad waters, but keeps focus on promos
by Gregg Cebrzynski
- Man hung up in machine as hand plan goes awry
- The restaurant at the inn at Loretto
- 'Turn-key' application helps Shari's end intranet intrigue
by Lori Lohmeyer
- APW Wyott/Bakers Pride buys Bevles
- Sugar Foods
- Calendar of events
- Delaware North wins bid for English Nat'l. Stadium
- Restaurateurs win, cash in on Louisiana casino boom
by Ron Ruggless
- New California law to affect school foodservice-contract business: in bid to protect jobs of union workers, mandate limits districts' cost-cutting outsourcing
by Paul King
- Piccadilly Cafeterias Inc. rolls out Italian entrees
- Popular English pudding regains its good name
- Swig
- Smith & Wollensky in deal with Compeat
- Ventura Foods buys stake in EFS Network
- Hershey's Food Service
- Landry's finalizes $75m Saltgrass chain buyout
- Boston Market taps new firm for $35m ad account
- Applebee's CEO: will buy 2nd brand to fuel growth
- Steakhouse Partners eyes ways to beef up performance, exit Ch. 11
by James Peters
- Ground Round introduces new menu, mascot for kids
- Gobbling up profits with new Thanksgiving ideas: all-American holiday gets dressed up with unconventional ingredients, ethnic fixings
by Pamela Parseghian
- UK survey: celebrity chefs out of touch, annoying
- Racetrack goes the distance with Posera
- Domino's honors Paradise Tomato Kitchens
- MasterFoodServices
- L.A. McD's roll hot Fudge Sundae; Trump ads debut
- Silver Diner gets nod for novel going-private deal
- Judge bars class status in Cracker Barrel bias suit
- Star Buffet posts 6-mo. loss, takes hit on asset write-off
by James Peters
- El Pollo Loco hires Karen Eadon as top marketing executive
- Sea of opportunity: Rick Moonen in the swim with rm opening
by Paul Frumkin
- Americans buy more ground Turkey, favor flavor
- Theater chain rolling out IBM-Linux POS system