Nation's Restaurant News

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Articles in August 19, 2002, issue of Nation's Restaurant News

• High-volume Redeye Grill readies expansion beyond New York City
  by Paul Frumkin
• Bakery-cafe chain Au Bon Pain goes to market with new image
  by Lori Lohmeyer
• Eat 'n Park sets record with $270K for 108 employee scholarships
  by Dina Berta
• Tie me up noodles
• Sunset beach
• Everything old is new again as past becomes part of present prototypes
  by Carolyn Walkup
• Jamba Juiced about new eCRM system
• Ryan's Fla. franchisee trims 2nd-quarter loss
• American Culinary Federation honors Sara Lee
• Hale Group names Rothstein principal
• McD test adds nonburger concepts to franchisees' groups in growth bid
  by Amy Zuber
• O'Charley's profits off 32% in half; goodwill takes bite
• Illinois Wendy's honored as best in upper U.S. region
• Hatching new ideas for chicken sandwiches: Chefs on a roll as they dress up old standard with stylish accessories
  by Ron Ruggless
• Researchers find few corked wines in UK
• Coffee: the standard breakfast drink grows up
• E-payment suppliers to draft security specs
• Operator fined $12.5K for check-rounding error
• Coca-Cola Fountain partners with EMN8, Allure Fusion Media
• Calendar of events
• An age-old complaint: young workers wanted; some employers say maturity not necessary
  by Milford Prewitt
• On The Border president Dennis dies of brain cancer
  by Ron Ruggless
• Briazz narrows 6-mo. loss to $4.7M; sales tumble 7%
  by Richard Papiernik
• Hospitality Recruiting Executives to celebrate first anniversary
• Sweetwater Tavern, Virginia
  by Lori Lohmeyer
• New regional Italian cuisine class is offered
• Good food, homey style keep guests coming back
• Progressive Software exits Chapter 11
• Denny's 2nd-quarter net eclipses year-ago loss
• IH/M&RS seeks entries for annual chefs' competition
• Aramark buys Canadian camp contractor for $18M
• Atlanta's grease-trap flap spills fines at 1,600 sites
  by Jack Hayes
• Starbucks, Darden among first to file oaths with SEC
• Romacorp's 1st-Q loss widens to $478,000
  by Richard Papiernik
• HR happenings
• The raw truth: summer is high season for tomatoes, especially when cooked
  by Bret Thorn
• Good Times September flavor: peanut butter cup
• Big and small chains use airwaves to promote breakfast
• NRN Food Safety Roundtable 2002: forum shares ideas on bioterror threats, irradiation and nutrition issues
• Zyng signs Copeland's vet to 3-state deal
• Fazoli's honors three suppliers
• Cracker Barrel taps Taylor as senior operations VP
• Brinker's soft sales seen as bellwether for industry's growth outlook
  by Richard L. Papiernik
• Prandium fixes Hamlet sale pact for 2nd time
• Papa Murphy's hires agencies at it 'retools' marketing
  by Gregg Cebrzynski
• The blame game: frivolous lawsuit chews the fat when discipline is the heftier issue
  by Robin Lee Allen
• Refresher course: cool drinks a hot idea during warm-weather months
  by Gary Regan
• DeCaro Restaurant Group
• Breakfast on college campuses: grab-and-go is the popular style, but there's still room for Belgian waffles
• IHOP cook-off nets $10K for Feed The Children
• Red Lobster leads July sales results at Darden
• Watson named president, CEO of Frosty Acres
• Starbucks hires tech vet Pace to head HR group
• NYC mayor calls for ban on smoking at all eateries
  by Paul Frumkin
• Ex-Buca VP sues over 'marital discrimination'
• BK guarantees customers will love Whopper, Chicken Whopper
• Letter
• Black pepper-crusted tuna: Gary Danko, San Francisco
• David Dodd
• Going with the flow: engineering buffets for ease in service; fresh, attractive appearance keeps customers in line
• VanDercook resigns Chevys; is new Left Bank president
• Papa John's posts 2nd-Q dips in revenue, profit
• Lotito wraps up Suprema Specialties buy
• 'Pub grub' gets makeover as U.K. tradition goes gourmet
  by Amanda Friedman
• Domino's eyes IPO, rolls $1 delivery to 350 stores
• Stocks hit by death tied to mad-cow in Canada
• Buffalo's Southwest Cafe launches major billboard effort
• Restaurant trainer flunks industry's service, says standardized rules will raise the grade
  by Ian B. Maksik
• Dave's Grill
• Gerard Maras
• Hot restaurants that get people up in the morning: popular breakfast spots across the country tell us what keeps guests coming back
• Gilbert's owners hope to put Lake Geneva, Wis., on culinary map
  by Carolyn Walkup
• Woman sues Hortons for coffee burn in Mich
• Recall hits Cheesecake Factory, Darden chains
• Denny's July store sales fall 0.9% as tabs rise 0.8%
• Hardee's adds hockey team to sports-sponsorship program
• Job sounds like great work if you can get it
• Della Femina
• Ron Marks
• Boston Market, Donatos, Starbucks offer or test cell-phone, PDA, Web ordering
  by Alan J. Liddle