Nation's Restaurant News

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Articles in August 8, 2005, issue of Nation's Restaurant News

• McD partners with DreamWorks; future ties to Disney uncertain
  by Gregg Cebrzynski
• Spicy Pickle: high-end ingredients, service will 'win over' new customers
  by Dina Berta
• High sodium content in restaurant foods poses major health risk to U.S. consumers
  by Michael F. Jacobson
• Pouring profits: operators leverage beverage sales with bold flavors, customizable options
• Vermillion Italian Bistro
  by Ron Ruggles
• The Dance of Spices: Classic Indian Cooking For Today's Home Kitchen
  by Michael Schrader
• Dole®
• Tampa maid
• Sol Kitchen, Delray Beach, Fla
  by Jack Hayes
• IHOP's 2nd-Q net rises 25% on lower G&A, despite reduced revs
• Tre Dici's Italian cuisine both classic and inventive
• Industry leaders gather in Aspen for 23rd Food & Wine Classic
• Tyson
• Hardee's rolls out Grilled Pork Chop Biscuit item
• Buca garners sales gains amid red ink while suing 2 ex-execs
  by Sarah E. Lockyer
• CHART shows 'blueprint' for success at conference
  by Dina Berta
• Bubble Lounge units set to pop up worldwide
  by Leeann Cannon
• Brunch comes of age: once overlooked daypart now a western institution
• Int'l. cooks club to hold global competition
• Spices of Life
  by Michael Schrader
• Beef Backer Awards to honor menuing, marketing of beef
• StockPot®
• Mexican Shrimp council
• Rubio's starts 'legendary' ads after 2nd-Q slowdown
• Hormel
• Space race: Regional players leverage niche concepts to secure sites
  by Ron Ruggless
• CPK's 2nd-Q net profit climbs 15% as revs rise 16% to $119.4M
• What the Pho!
• The Curtis Co
• For the record
• There's music in the air—at least at Starbucks and Cracker Barrel
  by Gregg Cebrzynski
• Employee morale crucial for Kwon
  by Dina Berta
• Operators try swipe-free payment cards in quest for faster transactions
  by Alan J. Liddle
• Monkey bites off more than he can chew at McD drive-thru
  by Elissa Elan
• Putting the 'fast' in breakfast: QSR chains pick the pace on developing new, enhanced morning offerings
• Checkers' 2nd-Q net down 3.8%; revenues up 0.1%
• FPI predicts sales increase, identifies challenges
• Swift & Co
• Pa. franchisee debuts 'DQ TreatWorks' 2-brand unit
• CKE's La Salsa chain adds No Rice No Beans Burrito
• Tronex
• High-tech chefs dazzle imagination, but simplicity, personal style always in good taste
  by Pamela Parseghian
• House passes bill that would cut group health insurance costs
  by Paul Frumkin
• Bayberry Inn chef wins potato contest
• Novamex beverages
• Ninety Nine plans 10 new branches, Phila. expansion
  by Erica Duecy
• Sing for your supper
• Foodservice draws more applicants with criminal records
• Cyber crime still a threat despite some reports of a decline
  by Alan J. Liddle
• One filmmaker's poison is another woman's diet
  by Elissa Elan
• A healthy start: consumers want their breakfasts big—and balanced
• Danny Meyer's food stand adds daily custard flavors
• Benihana's comps up 9%; revs rise 13.5% in 1st Q
• Sugar Foods Corp
• Investor buys 25% stake in McDonald's Japan arm
• A week in Provence: European travels give chefs taste of authenticity, ideas
  by Carolyn Walkup
• Vollrath
• With the grain: operators pass on white breads, build flavorful sandwiches with heartier varieties
  by Carolyn Walkup
• Jasper's 'backyard' style blends natural, modern elements
  by Lori Lohmeyer
• Ocean Garden, NRDC reach fisheries accord
• Equal
• Franchisees' suits vs. Quiznos tossed, but chain girds to defend rights again
  by Dina Berta
• Applebee's reports trend of falling tabs, trading down to QSR
  by Sarah E. Lockyer
• Subway drops Goodby, shifts all creative duties to MMB
• Customer's lesson: check bill carefully before exiting
  by Elissa Elan
• Sarabeth's buckwheat, whole wheat, apricot almond or blueberry pancakes
• House of Blues
• Buffalo Wild Wings' 2nd-Q net jumps 49%; revs up 22%
• ServSafe
• Bridgford foods
• NYC chef-owner Burke to debut at Bloomingdale's
• White sale: Crisp Loire Valley vintages make for light summertime bargains
  by Mary Ewing-Mulligan
• Eat'n Park awards scholarships worth 300K
• Harris Ranch rustles up PAR SMS tools
• DadePaper purchases Gulf Paper Supply
• General Mills
• Wendy's to spin off company units, Hortons: 414 burger units might be sold as growth rate cut by half; 18% of doughnut chain could raise $720M
  by Amy Garber
• NRN stock index
• Coq Roq rocks to support Burger King Chicken Fries rollout
• Nutrition, brand competition, energy woes top NACUFS agenda
  by Elissa Elan