Nation's Restaurant News

View more issues: June 4, 2007, June 11, 2007, June 25, 2007

Articles in June 18, 2007, issue of Nation's Restaurant News

• Panera, Brinker report soft same-store sales for May
• Diddy is the 'Ambassador' in TV spot for BK late-night dining
• Chef Missy Robbins embraces Italian spirit at Spiaggia
  by Carolyn Walkup
• Bombay Club
• Tyson
• Ken's Foods
• ACH Food Cos. Inc
• Subway ad fund taps ex-MRG chief Moody as CEO
• Nathan's famous sells miami subs for $3.3m
• LEYE's Big Bowl switches to 'ecofriendly' uniforms
• Ecolab raises $125k for NRA Educational Foundation
• Americans outspend the world at restaurants
• Bob Evans 4th-Q net drops, but full-year profit increases 10%
• Free Taco Bell food awaits customers who really know their cheese
• O'Charley's hires oilman Ellis as development chief
• Fried green tomatoes and cashew relish: Flying Biscuit Cafe, Atlanta
• Metz to create educational programs for restaurant shows
• Cargill
• The Beef Checkoff
• Mazzetta
• Wendy's polls patrons for 'next great' burger recipe
• Cameron Mitchell debuts Marcella's enoteca outlet
• Coco Pazzo
• C-stores aim to make more than a quick buck
  by Lisa Jennings
• Analyst: Buffalo Wild Wings to cash in on NBA finals
• Even sitting, she's still on the go
• Aramark lands Beijing pact for its 14th Olympics
• Black Cat
  by Dina Berta
• The Santaluz Club
• WMMB names two to Chef Ambassador program
• Maple Leaf Farms
• Sara Lee
• Bunge
• CiCi's promotes Smith, Hawter for ops, training
• Ramsay and Beckhams team up for L.A. eatery
• Buyout of OSI leaves company free to focus on turnaround of Outback
  by Catherine R. Cobb
• QSR conference to focus on best practices for human resources
• Artisanal pizzerias warm up to wood-burning ovens
  by James Scarpa
• Reader: nonprofits can be a useful resource for businesses
  by Heather Moore
• Leaf Vegetarian Restaurant
  by Dina Berta
• Some marketers don't let common sense stop them from making odd nutrition claims
  by Bret Thorn
• Sweet Street Desserts
• Kraft foodservice
• Colgate Palmolive
• Dunkin' hires Pepsi vet Allen as marketing boss
• Excellent food does not guarantee survival as escalating rents smother even great ops
  by Ellen Koteff
• FPI International names Decker chief operating officer
• Growth-minded coffeehouses seek jolts from service, new items
  by Carolyn Walkup
• New York and Bahamas culinary schools create exchange progam
• Rubbermaid launches Safe Food Holding System for buffet service
• Green? Natural? An ecomovement by any name would be confusing without set terms
  by Peter Romeo
• Radda Trattoria
  by Dina Berta
• Qube blurs borders with drinks that combine international flavors in surprising ways
  by Stephen Beaumont
• NRA gives inaugural American Dream Award
• Novamex beverages
• Windsor Foods
• Having words with Mary Sue Milliken and Susan Feniger: owner, Border Grill and Ciudad
  by Molly Gise
• The Greatful bread baking co
  by Elissa Elan
• Unilever Foodsolutions
• Industry calls in its opposition to sick-leave mandates: in wake of costly San Francisco law, legislation requiring paid days off now is pending nationwide
  by Paul Frumkin
• CIA awards scholarship to high school honor society students
• San Jamar launches Saf-T-Grip cutting boards
• One hot dog: contest champ sets new record for frank consumption
  by Elissa Elan
• Restaurant 4580 + Bar
  by Dina Berta
• Fast-casual ups the ante with fresh, healthful options: as QSR competitors roll out upgraded menu items, savvy operators differentiate themselves with a bigger emphasis on fresh ingredients and an unwavering commitment to quality
  by Milford Prewitt
• Lamb Weston
• Jennie-O
• C&M fine pack
• Cameron Mitchell group mulls sale of seafood arm
• Top 100 census shows just how pervasive mergers and acquisitions are in industry
  by Sarah E. Lockyer
• For the record
• Chains garner growth via vision-impaired operators: Yum, Dunkin' bond with blind franchisees
  by Dina Berta
• Upscale restaurants in St. Petersburg make hay on the bay
  by Catherine R. Cobb
• Recruiters explore using podcasts to attract workers
  by Dina Berta
• Stew curries no favor after blowing up microwave midflight
  by Elissa Elan
• Tahona Tequila Bistro
  by Dina Berta
• 'Star' chefs showcase cuisine of Italy at United Nations in N.Y
• Ventura
• Reser's
• Jackson MSC unveils redesigned Delta 5 glasswasher