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View more issues: April 23, 2007, April 30, 2007, May 14, 2007
Articles in May 7, 2007, issue of Nation's Restaurant News
- Windy City sizzles with eclectic new eateries as NRA show approaches
by Carolyn Walkup - Casual chains tap Kobe cachet to beef up menus
by Lisa Jennings - Jimmy John's hires former airline exec as chief marketing officer
- Tressler: riding with DSRs provides market intelligence
by Caroline Perkins - Potbelly's Duplantis energized by IT architect, team-builder roles
by Julie Ritzer Ross - Orinoco
- Dunkin' Donuts: Sausage Supreme Omelet Sandwich allows franchisees to grow breakfast sales without investing in new equipment
by Mary Caldwell - Firehouse Subs names Burchianti VP finance
- Two American, four foreign wine regions join appellation coalition
- Fresh express to fund 9 E. coli research projects
- Marzetti
- OSI hit with credit card suits under receipt law
- FTC to subpoena 44 companies' kids-ad data: QSR chains seen as targets of youth obesity probe for Congress that could yield lawsuits
by Gregg Cebrzynski - Applebee's cedes two board seats to Breeden, clears way for possible buyout
by Sarah E. Lockyer - Qdoba Mexican Grill picks pr agency to promote new-store openings
- Sysco names Spitler president, Coo
- Spinach regains its strength: last fall's foodborne-illness scare fails to wilt chefs' love for the versatile vegetable
by Ron Ruggless - Restaurant Pava
- Bert P. Cutino: after decades in foodservice, The Sardine Factory's celebrated co-founder looks to give back to the industry's next generation
by Wade Daniels - Aramark to feed 12K Shell Oil workers at 11 U.S. sites
- Johnny Carino's chain to undergo brand overhaul
- 2007 Ad
- Unilever Foodsolutions
- Maple Leaf Farms
- KFC agrees to Prop. 65 potato warnings in Calif.: BK, Wendy's mull state deals, but not McD
by Richard Martin - Operators, developers cooking up profitable partnerships
by Milford Pkewitt - Hey, kids!
- Wish's Bloise fulfills dream of running his own kitchen
by Bret Thorn - QSR chains play to their strengths by offering customers the snack indulgences they crave
by Nancy Kruse - Schedule of events
- Delaware North names Henin corporate exec chef
- Ken's Foods
- IFDA honors Doerle as Cornerstone leader
- Golden Corral: theme nights keep diners coming back to the buffet for a taste of something new each day of the week
by Wade Daniels - Lamb Weston
- Wash. operators await cost of paid-leave law
- Health departments becoming educators: after rat fiasco, NYC makes belated shift to risk-focused methods
by Paul Frumkin - NRN stock index
- Word to the wise: stop hiring or retaining people who make your job as a restaurant operator harder
by Jim Sullivan - NRA seminar to feature alliance training director
- Asparagus, leeks and other seasonal vegetables show spring has finally sprung on menus
by Florence Fabricant - Spend a happy hour online with a scroll through some of the Web's best beverage blogs
by Stephen Beaumont - Celebrity guests and education sessions to highlight conference
by Gregg Cebrzynski - Ecolab Inc. sustainability report to discuss its efforts to be environmentally responsible
- Simplot
- Baja Fresh hires Coco's-Carrows vet for marketing
- Captain D's Seafood Kitchen: chain heads into more upscale waters with dishes that blend casual-dining sophistication and quick-service convenience
by Louise Kramer - Sweet Street Desserts
- Wendy's eyes possible sale of No. 3 chain
by Sarah E. Lockyer - Burger King posts profit in 3rd Q, predicts strong full-year growth
- CiCi's Wiggins guides hourly workers to management careers
by Dina Berta - Martin Bros. receives UniPro awards
- Upper Loire offers high-quality Sauvignon Blancs from classic and emerging districts
by Mary Ewing-Mulligan - Chicago chains set sights outside city in search of new customers
by Gregg Cebrzynski - Dagwood's signs 5-year deal with Coca-Cola
- Ventura
- China biggest beer producer for fourth straight year
- Panel: take risks, seek help in quest to promote diversity
by Sarah E. Lockyer - Ralston
- Krispy Kreme appoints new CFO, chief counsel
- Cheesecake Factory: Rock Sugar to debut this year
- Increased costs eat into Brinker's 3rd-Q profit, sales remain weak
- El Pollo Loco employee tournament tests customer service knowledge
- NPD: patrons seeking healthful fare find more satisfaction
by Fern Glazer - Celadon Los Angeles
by Lisa Jennings - Calendar of events
- WFF leadership conference urges industry women to be bold
by Sarah E. Lockyer - Research chefs association honors Michael Minor
- Pilgrim's Pride
- Red Robin taps Pizza Hut vet for marketing post
- Quiznos rolls 'salad inspired' turkey item
- A Bush veto expected to aid push for wage offsets
- KFC: Trans fat purge ads a 'first'; L.A. units go lean
- Proxy advisor ISS recommends OSI's pending $3.2B buyout
- Icy weather contributes to casual-dining sales decline
by Malcolm M. Knapp - Steamed diver scallops with morels: the clubhouse at Pronghorn, Bend, Ore
- Clifford Pleau: Seasons 52 culinary director lights the way for other chefs by embracing the challenge to build a more healthful menu
by Mary Caldwell - Ex-HP exec Fiorina discusses the art of professional, personal negotiation
by Sarah E. Lockyer - Colgate-Palmolive
- Having words with David E. Cawood: President, FSA Group, Louisville, Ky
by Carolyn Walkup