Food & Beverage Industry
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View more issues: April 2, 2007, April 9, 2007, April 23, 2007
Articles in April 16, 2007, issue of Nation's Restaurant News
- Consumer scorecard
- Perkins & Marie Callender's narrows its losses in 2006
- White Castle bundles meals for families, friends to share
- Sausage seller can't duck fine after busting foie gras ban
by Elissa Elan - Anthos
by Bret Thorn - Turner Fisheries
- Hoshizaki America Inc
- Colgate Palmolive
- Cold Stone to franchise V's Barbershop as 2nd brand
- Shutdown of Souplantation after E. coli linkage illustrates variability of closures
by Lisa Jennings - NRN stock index
- Equipment adds freshness, flash to Vegas buffet
by James Scarpa - Boston's The Gourmet Pizza revamps menu after year of testing
- Reel food
- L'Atelier de Joel Robuchon
by Bret Thorn - Brooke Mosley
- Boston Beer Co
- Equal
- Quiznos taps Papa John's vet Emmett as legal chief
- CKE to repurchase hedge fund's 6.1% stake for $77.3m
- Cargill
- Denny's Starnes: strict food safety requires the right tools
by James Scarpa - Marketing miscellany …
- Shoney's: Wendy's vet, 5 more form 'dream team'
- Gordon Ramsay
by Bret Thorn - Sweet Lowdown
- Earth Alive
- Starbucks names NCR's Bocian new finance chief
- Contract health care feeder Davenport joins Horizon
- Jennie-O
- Delfield introduces E-Chef modular chef counters
- Bruegger's deals with MegaPath for networking services
- China wage probe targets KFC, Pizza Hut and McD
- The Little Owl
by Bret Thorn - Mentoring the next generation: growing number of female execs guide these just starting out through the maze of an industry still dominated by men
by Dina Berta - Whole Harvest
- Having words with Jane Sumner: vice president of sales, PepsiCo Foodservice incoming chair, Women's Foodservice Forum
by Sarah E. Lockyer - McD's Alvarez works to keep industry's biggest chain on the rise
by Amy Garber - Seoul Food
by Elissa Elan - Bagel brands seek whole new image with fast-casual makeovers
by Carolyn Walkup - SEC OKs plan to relax stiff Sarbanes-Oxley audit rules
- Restaurants look to play their gift cards right; disputed 'dormancy' fees at issue in FTC-Darden settlement
by Ron Ruggless - Vulcan-Hart honors Posternak Bauer as 2006 Rep of the year
- Buca Inc. picks Eatec inventory management tool
- BK franchisee sues Fifth Avenue landlord over rats
- Morandi
by Bret Thorn - Lamb Weston
- Sizzler nabs CKE's Baldwin for menu development
- N.J. to judge the legitimacy of witnesses recruited via ads in Aramark alcohol case
by Elissa Elan - Casual sector's comps still lag behind quick-service competition; dinnerhouses blame weather as QSRs build on new menu items
by Sarah E. Lockyer - Weary roadrunner: coyote chills out in chi-town Quiznos cooler
by Elissa Elan - Fetco launches updated website for enhanced support
- Yum, McD taking union, wage-hour heat in China
- Contractor Bon Appetit rolls trans-fat-free menu
by Elissa Elan - Oneida, Waterford Wedgwood partner for global marketing initiative
- Lawson: Jack in the Box automating HR processes
- Papa John's names Scott VP of international mktg
- Food & Wine names 2007 class of Best New Chefs
- The Beef Checkoff
- Ex-Outback prexy again is Mexican Restaurants CEO
- Developers recruit big-name operators for high-dollar deals
by Milford Prewitt - Four Seasons Hotel
- Science and safety can enhance chefs' offerings
by Gary Bensky - Air Force's star feeders feted, wooed by execs from talent-hungry industry
by Alan J. Liddle - Vollrath honors sales staffers with company's top honors
- Boston Pizza picks SpeedLine for call center software
- Wendy's launches chicken salad Frescata sandwich
- Checkers, Rally's add Southwestern sandwiches
- SoBe
- Papa John's signs Pizza Hut vet Walker for R&D
- Jimmy Carter helps broker McD-farmworker pay truce
- Varietal
- Operators sniff out equipment solutions to eliminate odors
by Foster Frable, Jr. - For the record
- Well-planned promotions keep chains' baseball sponsorships from striking out
by Gregg Cebrzynski - Letter grading for restaurants in New York could set legislative curve for other states
by Paul Frumkin - Chefs make no bones about lamb ribs: diners don't shy away from this uncommon, flavorful cut as an entree or appetizer
by Dina Berta - Olive Garden launches crusted chicken entree
- Kraft Foodservice
- Damon's taps Wendy's vet Jackson as new CFO
