Nation's Restaurant News

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Articles in March 6, 2006, issue of Nation's Restaurant News

• Johnny's N.Y. Pizza goes for bigger slice of the pie in Southeast
  by Jack Hayes
• The lost art of guest finesse in the dining room
  by Jim Sullivan
• Little annoyances in restaurants add up and send this irked diner's eyes skyward
  by Ellen Koteff
• An investment in automation can power major savings
  by Mike Soper
• Creative bartenders can bring in more green with silver-screen-inspired beverages
  by Gary Regan
• Stack Restaurant & Bar
  by Lisa Jennings
• Feds fine N.H. operator $5,100 for teen program
• ConAgra workers hit the Powerball jackpot
• Blue Bunny
• Compass's Green exits U.K. role, returns to U.S. post
• New items spring Jack in the Box to strong 1st Q
  by Sarah E. Lockyer
• MUFSO '06 to 'follow the money' amid swirl of financial headlines
• Report: recruit from outside industry
  by Dina Berta
• Sola Chicago
  by Gregg Cebrezynsik
• Dunkin' Donuts raises $76,900 for hurricane relief efforts
• 3 tomatoes & a mozzarella
  by Lisa Jennings
• Camille's Sidewalk in pact for 10 So. Calif. outlets
• SCC selects Grossman to head PR division
• Alto-Shaam
• Pollo Tropicai repeats fish lure, readies NJ. expansion
• Feds delay deportations of up to 304,000 workers
• Bipartisan bills in Congress would extend Bush visa legislation
• Reader: Batali lease dispute reveals landlord's greediness
  by Paul M. Formica
• Equal
• From salami on pizza to upscale hot dogs, prepared meats find new favor on menus
  by Nancy Kruse
• Texas Roadhouse swings to profit as revs. jump
• Buffett steps down from Coca-Cola board
• Pierce Chicken
• Canada's Firkin pub group inks 5-unit Texas expansion
• Houston chain admits guilt in alien-smuggling scheme
• Pat & Oscar's sells units to Fuddruckers, eyes franchising program
  by Lisa Jennings
• NRN stock index
• NRAEF's alcohol training program for servers goes online
• Prevent problems in your restaurant's first year with careful planning, professional help
  by Kevin Moll
• Augustus Cafe
  by Lisa Jennings
• Calendar of events
• Industry leaders gather for WFF Regional Connects event
• Applebee's corp. comps dip as traffic falls 5%
• Hoshizaki completes Lancer acquisition
• Tampa Maid
• Long John Silver's rolls LTO of 'Buttered Lobster' item
  by Long John Silve
• Jan. CPI for food away from home rises 3% from year ago
• HR happenings
• Safeguard operations, avoid pitfalls with business guides
  by Michael Schrader
• McCain Foods
• King & Prince Seafood
• Room 4 dessert
• Turning up the heat: family-dining operators embrace bolder and spicier flavor profiles to kick-start profits and gain market share beyond breakfast
  by Jack Hayes
• Ruth's Chris 4th-Q earnings jump 42.6%
• ConAgra sponsors NASCAR, Busch series racers
• Bennigan's expands in Latin America, eyes UAE
• Size matters: 2005 incomes guide expansion plans: profit-boosting chains boast boldest growth agendas as lower-performing chains scale back for '06
  by Susan Spielberg
• CBRL 2nd-Q net falls 5.5% as revenues rise 4.1%
• TV spot for Shoney's Lenten fish promotion is a scale above the rest
  by Gregg Cebrzynski
• Tyson
• ACH Food Cos. Inc
• Friday's: Archer, King new prexies, 2 promoted
• Starbucks sings praises of new Hear Music coffeehouses
  by Gregg Cebrzynski
• Benihana 3rd-Q net jumps on same-store sales gains
• PepsiCo, NRA create diversity partnership
• Fox & Hound buyers complete stock deal
• Heart-healthy menu items for women could pump up business
  by Dave Grotto
• Olympics food tests mettle, earns no medals, athletes say
  by Elissa Elan
• The takeout challenge: Chefs play with packaging and cooking techniques to keep quality from going out the door
  by Dina Berta
• Consumer scorecard
• Whoever wrote this has nice penmanship
• Researchers: More fruits, vegetables could reduce risk of stroke
• Cafe Lucci credits personal touch for success
  by Carolyn Walkup
• Black Angus comps fall 2.9% in '05, rise in Jan
• Arby's triples ad budget for Chicken Naturals launch
• Outback's Sullivan heads Flight 93 cause, gives $2M
• Domino's revs up ad budget to sustain positive sales in 2006
  by Amy Garber
• Farmer Boys sows seeds of growth, hires chain vet Clark as prexy, COO
  by Lisa Jennings
• Landry's 4th-Q net slides as interest expense climbs
• Dining manager Moreman helps fuel the dreams of U.S. Olympic hopefuls
• Romanian baker uses shaved heads to earn daily bread
  by Elissa Elan
• Rhapsody's Doran Payne hopes to strike a chord with Chicago diners
  by Carolyn Walkup
• J&J Snack Foods
• No. 1 across: Name of coffee chain running crossword promo
• Sea bass with lobster tamale and trout roe: Joseph's Table, Taos, N.M