Sunset

View more issues: Oct 2004, Nov 2004, Jan 2005

Articles in Dec 2004 issue of Sunset

• The new Cliff House: after a huge renovation, San Francisco's oceanfront icon is wowing diners again
  by Harriot Manley
• Easy buffet: invite friends for a holiday open house
  by Kate Washington
• More holiday recipes
• Christmas with the big trees: two families make a winter escape to Sequoia National Park
  by Peter Fish
• North bay getaway: for a low-key day of shopping, drop in on historic Benicia
  by Marcia Williamson
• Shed style: recycled wood warms up a Rocky Mountain retreat
  by James Boone
• Keep it in scale
• Trellis tree
  by Lauren Bonar Swezey
• Cocoa in a jar
  by Kate Washington
• Your guide to the West
• The directory
• Moonlit slopes: Montana's newest resort offers fresh terrain for a friendly price
  by Caroline Patterson
• Second in a series: people are preferring premium beef that's naturally good; Consumers concerned about taste and quality are becoming more demanding of the meat they eat
  by Bill Niman
• Lake Tahoe, CA: the rising
  by Dale Conour
• Tree jewels: create ornaments that are simple and stylish
  by Ann Bertelsen
• New classics: three favorite desserts get makeovers
  by Kate Washington
• Website: custom labels
  by Alison Aves
• Tamale town
  by Peter Fish
• High on holly: how to choose and use the versatile shrub
  by Steven R. Lorton
• Break through
  by Peter O. Whiteley
• Centerpiece: snow cones
  by Jil Peters
• Nightlife: 'Jama party
  by Vanessa McGrady
• Indoor snow
  by Sharon Cohoon
• Eco modern: a Los Angeles house melds energy efficiency with streamlined style
  by Peter O. Whiteley
• Traveler's journal: graceful music
  by Lisa Taggart
• Entertaining: nuts and cheese
  by Kate Washington
• Cookie party: a pastry chef shows that decorating is child's play
  by Linda Lau Anusasananan
• Solstice celebrations
  by Michael Tennesen
• Rugged beauty: sturdy foliage holds up to big paws and looks good all year long
  by Lauren Bonar Swezey
• Beyond the toast: try sparkling wine with every part of the meal
  by Sara Schneider
• Easy project: modern Advent
  by Mary Jo Bowling
• Perfect latkes: make crisp potato pancakes every time
  by Kate Washington
• Taking time
  by Katie Tamony
• Filoli Yule: Woodside's grand mansion celebrates winter in style
  by Marcia Williamson
• Events
• Festive favorites: recipes from our readers, tested in Sunset's kitchen
  by Christina Schmidhofer
• When men cook turkey
  by Julie Sanderson
• Cocktail: fluted ruby
  by Abigail Peterson
• Crab feast: Dungeness does a Christmas Eve tradition proud
  by Linda Lau Anusasananan
• Looking back: December 1933
  by Alison Aves
• Restaurants: airport eats
  by Susan Kim
• Five great … bakeries for the season
• Clipping
• Give plants this year
  by Jim McCausland
• More s'mores
  by Rosie Glickfeld
• Decorating: deck the table
• Simple glaze for salmon: turn a favorite fish into a Friday-night special
  by Marcia Smart
• Holiday flair: how we deck our own halls
• Garden tip: reuse clips
  by Sharon Cohoon
• Winning wines: the Madera appellation gains fans
  by Ann Marie Brown
• Winter fire
• Stop animal and plant invaders
  by David L. Secord
• King of curds: award-winning cheeses—from the central valley
  by Lisa Taggart
• Noel in North Beach: families shop for seasonal treats in San Francisco's Italian enclave
  by Abigail Peterson
• Deck the wall with greens
  by Julie Chai
• Napa slaw is a fixture in the fridge
  by Susan Yoza
• Half Moon Bay: catch the spirit of the season—and the sea—just south of San Francisco
  by Lisa Taggart
• Seasonal entryways: dress your home with three regional looks
  by Thomas J. Story
• More from Sunset: behind the scenes
• Butterfly heaven: watch monarchs winter along Northern California's coast
  by Ann Marie Brown
• What to do in your garden in December
  by Lauren Bonar Swezey