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"Veganized" green bean casserole
Vegetarian Baby and Child, Nov-Dec, 2002 by Lynn Bennett's
"Veganized" Green Bean Casserole. Chef Beverly Lynn Bennett 1 lb. frozen French cut green beans, thawed 1 1/2 c. prepared "Creamy Onion Gravy" 1 c. soymilk 1-28 oz. can French's French Fried Onions, divided 1/2 tsp. salt 1/4 tsp. pepper
In a greased casserole, combine half of the french fried onions with all of the ingredients and stir well to combine. Bake at 350[degrees]F for 15-20 minutes or until bubbly. Sprinkle the remaining french fried onions over the top of the casserole and bake an additional 5 minutes or until onions are crisp and golden brown. Serves 6.
COPYRIGHT 2002 Vegetarian Baby and Child
COPYRIGHT 2008 Gale, Cengage Learning
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