Vegetarian Baby and Child

View more issues: Sept-Oct 2002, Nov-Dec 2002, March-April 2003

Articles in Jan-Feb 2003 issue of Vegetarian Baby and Child

• Eating as if the world mattered…right from the start
  by Michelle Larson-Sadler
• Mollie Katzen's Sunlight Cafe
  by Amy O'Neill Houck
• "Good honest products and people"
• The Witness: A Video Review
  by Lucy Watkins
• Maple Roasted Carrots
• Ravioli or Tortellini with Sweet Potato Sauce
• One family's transition to veganism
  by Gina Cassidy
• 365 Vegetarian Soups
  by N. Glenn Perrett
• In the trenches of transition: tips for parents moving kids toward a plant-based diet
  by Connie Bendickson
• We are all activists
  by Lucy Watkins
• Stone Soup
  by Amy O'Neill Houck
• "Being vegan just got easier"
• All together activism: quality family time
  by Kerrie Saunders
• Letter from the Editor
• Eternal Treblinka: Our Treatment of Animals and the Holocaust
  by N. Glenn Perrett
• Hemp a diverse and vital eco-product
  by N. Glenn Perrett
• Gingered Coconut Rice
• Baked Risotto
• "The Amazing Shake!"
• Q & A: I need to know
  by Melanie Wilson
• Ictus & Starza: Ictus and Starza are father and daughter vegetarians who haven't always seen eye-to-eye on the issues of diet and animal cruelty
  by Ictus Dorian
• Voices from the Garden: Stories of Becoming a Vegetarian
  by Lucy Watkins
• Don't play with your food! how your kids can benefit from visiting an animal sanctuary
  by Lisa Poerio
• Letters to the Editor
• Peanut Butter Noodles
• Southwestern Salsa Pasta
• An interview with vegan activist Howard Lyman
  by Amy O'Neill Houck
• Hunter's Ed
  by Starza Dorian
• Soy Scalloped Potatoes
• Haypulls for steel
  by Gina Cassidy