Townsend Letter for Doctors and Patients

View more issues: Nov 2005, Dec 2005, April 2006

Articles in Jan 2006 issue of Townsend Letter for Doctors and Patients

• An expose of a highly touted, over-promoted food
  by Beatrice Trum Hunter
• Do patients with the same symptoms need the same intervention?
• Medium-chain fatty acids: the healthy fats
  by Irene Alleger
• Functional lab tests to evaluate immune competencies in chronic illness and chronic infection
  by Russell Jaffe
• Another myth is shot down
  by David Goldstein
• 4th German workshop on clinical metal toxicology
• Recent peer-reviewed research on serum IgG-based food allergy tests
  by Patrick Friel
• A naturopathic self-study in diet & nutrition
  by David Zeoli
• Intravenous vitamin C is selectively toxic to cancer cells
• Self-injury in autistic teens
  by Jule Klotter
• The validity of urinary neurotransmitter measurements
  by Gottfried Kellermann
• Treat the patient—not the blood tests!
  by Jacob Teitelbaum
• Vitamin C effective for melasma …
  by Alan R. Gaby
• Assess and correct: neurotransmitter imbalances
• Keys to homeopathic treatment success
  by Robert Ullman
• … and vitamin C lowers uric acid levels …
  by Alan R. Gaby
• Interview with Dr. Bernie Siegel
• Townsend calendar
• Topical garlic extract heals warts and corns
  by Alan R. Gaby
• Importance of magnesium in cardiac health
  by Jerri Spalding Fredin
• Premenstrual syndrome—a review of herbal and nutritional interventions
  by Tori Hudson
• Undeclared war and Celiac disease
  by Susan Solomon
• Can DHEA help prevent diabetes?
  by Alan R. Gaby
• Nutrigenomic testing and the methylation pathway
  by Amy Yasko
• Hyperbaric oxygen therapy
  by Wayne Martin
• Nutritional influences on constipation
  by Melvyn R. Werbach
• Does watching television make kids fat?
  by Alan R. Gaby
• Noninvasive assessment of intestinal inflammation: inflammatory bowel disease vs. irritable bowel syndrome
  by David W. Quig
• Read those studies carefully
  by Alan R. Gaby
• Assessment of biochemical and nutritional individuality through organic acid testing
  by Cheryl K. Burdette
• Neurosomatic medicine
  by Katherine Duff