About the Cover

> Barbara Williams, our cover illustrator, has set a lovely table of sushi - delicious to the eyes and taste. As inviting as this Japanese meal may be, sometimes our food poses risks to our health. What toxic elements and pesticides are we about to sup upon? Are there any parasites, bacteria, or other organisms that we should be worried about? Do we insist on organic ingredients only? Is there any place for irradiation of food or genetically modified food? We hope you'll consider these matters and more in this issue dedicated to food and food supplement safety.

COPYRIGHT 2001 The Townsend Letter Group
COPYRIGHT 2008 Gale, Cengage Learning

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