Townsend Letter for Doctors and Patients

View more issues: Feb 2001, April 2001, May 2001

Articles in Jan 2001 issue of Townsend Letter for Doctors and Patients

• Wellness Market Hits $66 Billion in Annual Sales
• Power Plant Mercury Emissions
  by Jule Klotter
• Multiple Chemical Sensitivity: Understanding Causative Factors
  by Paul Yanick, Jr.
• Letters to the Editor
• Can healthy people benefit from folic acid supplementation?
  by Alan R. Gaby
• Valerian: Improved Sleep without the Hangover
  by Kerry Bone
• Going Barefoot
  by Jule Klotter
• Multiple Chemical Sensitivity…From Treatments to Cure
  by Savely Yurkovsky
• The Nose Knows — Or Does It? Questioning Our Sense of Smell
  by Barbara Eaton
• Can depressed people benefit from folic acid supplementation?
  by Alan R. Gaby
• Assessing Herbal Hepatotoxicity
  by Kerry Bone
• Multiple Chemical Sensitivities & Roadblocks to Research
  by Jule Klotter
• Environmental Medicine: Excerpts from Articles on Current Toxicity, Solvents, Pesticides and Heavy Metals
  by Walter J. Crinnion
• Justice in the Workplace and Multiple Chemical Sensitivity
  by Philip D. Ranheim
• Vitamin therapy produces regression of atherosclerosis
  by Alan R. Gaby
• Ginkgo and Alzheimer's Disease
  by Kerry Bone
• "Harvesting" the Patient's Money
• Letter from the Publisher
• Environmental Testing Fraud
  by Jule Klotter
• The Role of the Brain and Mast Cells in MCS
  by Gunnar Heuser
• Can patients with celiac disease eat oats?
  by Alan R. Gaby
• Topical Comfrey Helps Sprained Ankles
  by Kerry Bone
• Integrated Defense Systems & MCS
  by Jule Klotter
• A Voice for People with MCS
  by Katherine Duff
• Toxicant-Induced Loss of Tolerance — An Emerging Theory of Disease?
  by Claudia S. Miller
• The New Martyrs
  by Dr. Tom Kerns
• Soy protein for postmenopausal osteoporosis
  by Alan R. Gaby
• Homeopathy and Electro-Dermal Screening
  by Allen M. Kratz
• Mercury Crosses Blood-Brain Barrier
  by Jule Klotter
• Multiple Chemical Sensitivities Under Siege
  by Ann McCampbell
• The QEESI[C]
  by Claudia Miller
• Environmentally Induced Illnesses: Ethics, Risk Assessment and Human Rights
• Omega-3 fatty acids lower blood pressure
  by Alan R. Gaby
• Evening Primrose Oil
  by Tori Hudson
• Hazards on the Homefront
• Chemical Contamination & Human Detoxification
  by Jule Klotter
• Plastics: The Sixth Basic Food Group — Part 1
  by Rose Marie Williams
• Chemicals in War and Peace
  by Katherine Duff
• Eating walnuts lowers serum cholesterol
  by Alan R. Gaby
• Eulogy for Glenn Warner, MD
  by Patrick McGrady
• MCS and Muscle Weakness
  by Jule Klotter
• How Do You Work with Highly Sensitive Patients?
  by Andrew Gaeddert
• Agrochemicals and Health: An Anthropological Perspective
  by Tim Batchelder
• A Noteworthy GAO Report
  by Beatrice Trum Hunter
• Dietary treatment of multiple sclerosis
  by Alan R. Gaby
• Nutritional Strategies for Treating Chronic Fatigue Syndrome — Part 3: Accessory Nutrients
  by Melvyn R. Werbach
• MCS and SPECT Scans
  by Jule Klotter
• Graduating from Homeopathic Treatment: Multiple Chemical Sensitivities Following Dental Amalgam Removal
  by Judyth Reichenberg-Ullman
• When You're Sick…But Look "Just Fine"
  by Irene Alleger
• Self-Treating Stiff and Sore Muscles
  by Michael Blate
• Cortex Eucommiae Ulmoidis & Latex Allergy
  by Bob Flaws
• Plastic Wrap Toxins
  by Jule Klotter
• Caring for People with Multiple Chemical Sensitivities: Creating Access to Health Care
  by Louise Kosta
• Enzyme Therapy: Part II
  by Mark Brudnak
• Traditional Herbalism and Natural Medicine
  by Paul Bergner
• The War on Cancer
  by Ralph W. Moss
• Air Salon Does Hair and Air