Vegetarian Journal
View more issues: March-April 2005, May-June 2005, Jan-Feb 2006
Articles in July-August 2005 issue of Vegetarian Journal
- Long-term raw diet and bone health
by Reed Mangels - Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians
by Reed Mangels - Nutrition hotline
by Suzanne Havala Hobbs - Health benefits of a vegan diet
by Reed Mangels - VRG catalog
- School lunches, they are a-changin'
by Debra Wasserman - Vegetarian women have a lower risk of obesity
by Reed Mangels - Chicago Soydairy brings vegan treats to Midwest market and beyond
by Jim Dunn - VRG Website info helps veggie teen defend her choice
- Dairy products and weight
by Reed Mangels - Natural Feast vegan pies
- Foundation makes eating meat more acceptable, not less
- Lower sodium diets may be better for bones
by Reed Mangels - Jyoti fills veggie meal requests on airlines
- Kudos to this year's scholarship winners and to the VRG for recognizing them
- Whole grain vegan quick breads
by Peggy Rynk - Max Green Alchemy lotions
- Make-ahead baked pasta delights
by Debra Daniels-Zeller - Holiday potatoes
by Nancy Berkoff - VRG outreach
- How many youth are vegetarian? The Vegetarian Resource Group asked in a 2005 national poll
by Charles Stahler - Authentic Chinese cooking
by Nancy Berkoff - One-week low-sodium vegan menu
by Mark Rifkin - Calcium in fortified beverages
by Reed Mangels - The Veg-Feasting Cookbook
by Debra Wasserman - VRG in the news