Vegetarian Journal
View more issues: March-April 2002, May-June 2002, Jan-Feb 2003
Articles in July-August 2002 issue of Vegetarian Journal
- Nutrition Hotline: this nutrition Hotline concerns the regulation of hyperhomocysteinemia
by Suzanne Havala Hobbs - Harried holidays
by Nancy Berkoff - Key factors for mental function in older people
by Reed Mangels - Cherry picked cherries
- Pushing healthier food in schools
by Debra Wasserman - Holiday drop-in
by Peggy Rynk - Swedish vegans
by Reed Mangels - New from gardenburger
- VRG's memorial and honorary gift program
- The Vegetarian Resource Group is on the Combined Federal Campaign list
- Kenyan cuisine
by Nancy Berkoff - I'll be using recipes from vegetarian journal on my 2-week sailing trip
- Chicken soup for the vegan
- The market for vegetarian foods
by Caryn Ginsberg - Do you eat Quorn?
by Michael Jacobson - From clear-cut to clear conscience
- Raw foods diets: a review of the literature
by Suzanne Havala Hobbs - Dairy-free pizzas and calzones
by Debra Daniels-Zeller - The Bolognese would be proud
- Dairy-Free and Delicious
by Reed Mangels - VRG in the news
- Especially for baby
- The Wild Vegetarian Cookbook
by Debra Wasserman - Northern Illinois University sponsors "The Vegetarian Alternative"
- High fiber diet without the worry of discomfort
by Reed Mangels - VRG catalog
- VRG supports inclusion of soymilk in school meals
- Good news about vegetarian diets for teens
by Reed Mangels - Vegetarian action: the hand that feeds you: food not bombs
by Jeff Morrison - Federal child nutrition programs to be reauthorized this year
- New food guide pyramid for vegetarians
by Reed Mangels - Flax in your fettuccine