Vegetarian Journal

View more issues: March-April 2002, May-June 2002, Jan-Feb 2003

Articles in July-August 2002 issue of Vegetarian Journal

• Nutrition Hotline: this nutrition Hotline concerns the regulation of hyperhomocysteinemia
  by Suzanne Havala Hobbs
• Harried holidays
  by Nancy Berkoff
• Key factors for mental function in older people
  by Reed Mangels
• Cherry picked cherries
• Pushing healthier food in schools
  by Debra Wasserman
• Holiday drop-in
  by Peggy Rynk
• Swedish vegans
  by Reed Mangels
• New from gardenburger
• VRG's memorial and honorary gift program
• The Vegetarian Resource Group is on the Combined Federal Campaign list
• Kenyan cuisine
  by Nancy Berkoff
• I'll be using recipes from vegetarian journal on my 2-week sailing trip
• Chicken soup for the vegan
• The market for vegetarian foods
  by Caryn Ginsberg
• Do you eat Quorn?
  by Michael Jacobson
• From clear-cut to clear conscience
• Raw foods diets: a review of the literature
  by Suzanne Havala Hobbs
• Dairy-free pizzas and calzones
  by Debra Daniels-Zeller
• The Bolognese would be proud
• Dairy-Free and Delicious
  by Reed Mangels
• VRG in the news
• Especially for baby
• The Wild Vegetarian Cookbook
  by Debra Wasserman
• Northern Illinois University sponsors "The Vegetarian Alternative"
• High fiber diet without the worry of discomfort
  by Reed Mangels
• VRG catalog
• VRG supports inclusion of soymilk in school meals
• Good news about vegetarian diets for teens
  by Reed Mangels
• Vegetarian action: the hand that feeds you: food not bombs
  by Jeff Morrison
• Federal child nutrition programs to be reauthorized this year
• New food guide pyramid for vegetarians
  by Reed Mangels
• Flax in your fettuccine