Vegetarian Journal

View more issues: Jan-Feb 2006, March-April 2006, July-August 2006

Articles in May-June 2006 issue of Vegetarian Journal

• No Cholesterol Passover Recipes
• Parma! Livens up pizza, pasta, salads, popcorn, and more!
• VRG outreach
• Vegan Meals for One or Two: Your Own Personal Recipes
• Evelyn Kimber: an interview with the Boston Vegetarian Society's President
  by Melissa Wong
• Nutrition hotline: this issue's Nutrition Hotline explains what kidney stones are, discusses which populations are most likely to develop them, and suggests some dietary tips that may help to reduce the risk of their formation
  by Reed Mangels
• Introducing organic soups
• Salads for every course
  by Nancy Berkoff
• Vegan in Volume
• Vegetarian labels
  by Debra Wasserman
• Update on German vegans: positives and negatives
  by Reed Mangels
• Forging for brambles
  by Steve Brill
• The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from around the World
• Reader supports VRG because it does great research articles
• Raw food diets also have positives and negatives
  by Reed Mangels
• Do you want your college or other food service operator to serve more vegetarian options?
  by Ron Pickarski
• Vegan Passover Recipes
• Adventist facilities make hospital stays easier in many ways
• Health benefits of organic food for children
  by Reed Mangels
• Horizons: The Cookbook
  by Debra Wasserman
• Vegan Handbook
• VRG info helping people "eat morally."
• Protein or monounsaturated fats are good replacements for saturated fat
  by Reed Mangels
• Food Plants of the World
  by Debra Wasserman
• Vegan Microwave Cookbook
• Easy as apple pie
  by Nancy Berkoff
• Flaxseed oil improves blood omega-3 fatty acid concentrations
  by Reed Mangels
• La Dolce Vegan!
  by Debra Wasserman
• Vegan Menu for People with Diabetes
• Fruit Leathers pack perfectly for school lunches, camping trips, or any other occasion!
• Cuban family cooking in a vegetarian kitchen
  by Cecilia Peterson
• Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
• Vegan and Vegetarian FAQ: Answers to Your Frequently Asked Questions
• Vegan Ballet shoes make their North American debut
• Vegetarian certifications on food labels: what do they mean?
  by Jeanne Yacoubou
• Simply Vegan
• Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
• Very, Very convenient Bagels
• VRG in the news
• Conveniently Vegan
• For children and teens