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VegTime

Vegetarian Journal,  May-June, 2002  

Also look for VEGTIME'S Handi-Pies. Started as an organic vegan restaurant in San Francisco, VegTime branched out into the convenience foods arena with this heat-and-eat sandwich when their customers demanded increased availability. There are currently four varieties: Tennessee BBQ, HotChick (soy protein, mushrooms, carrots, and peas), Thai Vegetable (with peanut sauce), and Indian Curry.

They taste something like knishes and are eminently convenient, easy to toss into a purse for a quick lunch or to leave for your teenage kids when they're on their own. VegTime, 2133 Beach Street, San Francisco, CA 94123; <www.vegtime.com>.

COPYRIGHT 2002 Vegetarian Resource Group
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