Vegetarian Journal
View more issues: May-June 2004, July-August 2004, March-April 2005
Articles in Jan-Feb 2005 issue of Vegetarian Journal
- Nutrition hotline: this issue's nutrition hotline concerns whether consuming fish benefits the heart and, if so, what that means for vegetarians and vegans
by Reed Mangels - Celebrate Valentine's day with organic roses and chocolates
- 2004 essay contest winners: second installment
- No Cholesterol Passover Recipes
- Pride in making a difference
by Debra Wasserman - Notes from the VRG scientific department
by Suzanne Havala Hobbs - Fast food update
by Heather Gorn - Vegan Passover Recipes
- Why can't hospitals be more hospitable to vegetarians?
by Davine B. - Hot, hearty soups for cold winter days
by Peggy Rynk - Food Allergy Survival Guide
by Reed Mangels - Vegan Handbook
- A gift in honor of our marriage
- Fast greens
by Nancy Berkoff - Rainbow Green Live-Food Cuisine
- Vegan Microwave Cookbook
- Sicilian-style vegan cuisine
by Nancy Berkoff - Nuts and gallstones
by Reed Mangels - Venturesome Vegetarian Cooking
- Vegan Menu for People with Diabetes
- Lighten up with citrus
by Debra Daniels-Zeller - Insulin sensitivity in Chinese vegetarians
by Reed Mangels - Meatless Meals for Working PeopleQuick and Easy Vegetarian Recipes
- Vegan and Vegetarian FAQAnswers to Your Frequently Asked Questions
- Annie's Naturals introduces organic mustards, ketchup, and salad dressings
- Fats and prostate cancer
by Reed Mangels - Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
- Simply Vegan
- New Tofurky Deli "meats"
- Adequate vitamin D reduces risk of gum disease
by Reed Mangels - Conveniently Vegan
- For children and teens
- Pass the salad dressing?
by Reed Mangels - Vegan Meals for One or TwoYour Own Personal Recipes
- Bumper Stickers
- Are you a college student in an environmental field?
- Sweet treats and much more from Edward & Sons
- Overweight women give vegan diet high marks
by Reed Mangels - Vegan in Volume
- "Just cook," he said Skai Davis: an enterprising vegan restauranteur
by Ben A. Shaberman