Vegetarian Journal

View more issues: May-June 2004, July-August 2004, March-April 2005

Articles in Jan-Feb 2005 issue of Vegetarian Journal

• Nutrition hotline: this issue's nutrition hotline concerns whether consuming fish benefits the heart and, if so, what that means for vegetarians and vegans
  by Reed Mangels
• Celebrate Valentine's day with organic roses and chocolates
• 2004 essay contest winners: second installment
• No Cholesterol Passover Recipes
• Pride in making a difference
  by Debra Wasserman
• Notes from the VRG scientific department
  by Suzanne Havala Hobbs
• Fast food update
  by Heather Gorn
• Vegan Passover Recipes
• Why can't hospitals be more hospitable to vegetarians?
  by Davine B.
• Hot, hearty soups for cold winter days
  by Peggy Rynk
• Food Allergy Survival Guide
  by Reed Mangels
• Vegan Handbook
• A gift in honor of our marriage
• Fast greens
  by Nancy Berkoff
• Rainbow Green Live-Food Cuisine
• Vegan Microwave Cookbook
• Sicilian-style vegan cuisine
  by Nancy Berkoff
• Nuts and gallstones
  by Reed Mangels
• Venturesome Vegetarian Cooking
• Vegan Menu for People with Diabetes
• Lighten up with citrus
  by Debra Daniels-Zeller
• Insulin sensitivity in Chinese vegetarians
  by Reed Mangels
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
• Annie's Naturals introduces organic mustards, ketchup, and salad dressings
• Fats and prostate cancer
  by Reed Mangels
• Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
• Simply Vegan
• New Tofurky Deli "meats"
• Adequate vitamin D reduces risk of gum disease
  by Reed Mangels
• Conveniently Vegan
• For children and teens
• Pass the salad dressing?
  by Reed Mangels
• Vegan Meals for One or Two—Your Own Personal Recipes
• Bumper Stickers
• Are you a college student in an environmental field?
• Sweet treats and much more from Edward & Sons
• Overweight women give vegan diet high marks
  by Reed Mangels
• Vegan in Volume
• "Just cook," he said Skai Davis: an enterprising vegan restauranteur
  by Ben A. Shaberman