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Health Care Industry
Industry: Email Alert RSS FeedNutrition Research Newsletter
Articles in August 2006 issue of Nutrition Research Newsletter
- Availability of nutrition information on menus at major chain tableservice restaurants
- Decreases in plasma lipid transfer during weight loss
- Carbohydrate quality and liver steatosis
- Cost-effectiveness of weight loss interventions
- Energy expenditure and mortality in older adults
- Cardiovascular risk in Haitians compared with whites
- Chili consumption may decrease postprandial hyperinsulinemia
- Nutrition information sources vary with educational level
- Meal replacements and simple dietary advice effective weight loss tools in women with PCOs
- Eating restraint is negatively associated with biomakers of bone turnover
- Impact of saturated versus trans fat on lipid profiles
- Calcium intake and 10-year weight change
- Dairy intake and childhood body fat
- Oral condition and its relationship to nutritional status in the institutionalized elderly population
- Bias in dietary recall data in girls
- Meal programs improve nutritional risk: a longtitudinal analysis of community-living seniors
- Insulin resistance; visceral fat and exercise
- Provision of small; frequent meals does not improve energy intake of elderly
- Intra-abdominal fat in postmenopausal women