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Health Care Industry
Industry: Email Alert RSS FeedNutrition Research Newsletter
Articles in June 2004 issue of Nutrition Research Newsletter
- Hypovitaminosis D in pediatric burn patients
- Food safety education
- Hypovitaminosis D and insulin resistance
- Obesity, disability and arthritis among adults
- Diabetes self-management training program
- Certain vitamins and minerals are limited in food pantries
- Binge eating and use of health services
- Determining RMR in diabetic and nondiabetic obese individuals
- Treatment seeking characteristics among individuals with bed
- Why we choose low-fat foods?
- Quantifying overweight and obesity in children
- Dietary pattern change and acculturation
- A low-carbohydrate vs a low-fat diet to treat obesity and hyperlipidemia
- Children, obesity, and sugar sweetended beverages
- Metabolic syndrome and fitness level across women of different ages
- Lifestyle and homocysteine
- Children's meal patterns
- Prenatal zinc supplementation and fetal bone growth
- Validity of self-reported dietary intake at school meals
- Intake of specific carotenoids and fatty acids and breast cancer risk
- Development of a food frequency questionnaire
- Low-carbohydrate vs conventional weight loss diets: one-year follow-up
- Intake of vitamins C and E and risk of diabetic retinopathy
- Accuracy or estimating food portion sizes
- Fortified breakfast cereal and homocysteine concentrations