Nutrition Research Newsletter

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Articles in May 2005 issue of Nutrition Research Newsletter

• Resting energy expenditure is lower than predicted in people taking atypical antipsychotic medication
  by J. Sharpe
• Heritability of body composition
• Urinary ketones and weight following a low-carbohydrate/high-protein diet
  by M. Coleman
• Improved prediction of body fat
• Parental pressure, dietary patterns, and weight status among girls who are "picky eaters"
  by A. Galloway
• Pediatricians' own weight
• Vitamin supplementation improves growth of infants born to HIV-infected mothers
  by E. Villamor
• Body composition of college athletes with an elevated BMI
  by K. Witt
• High protein versus high monounsaturated fat diet—which is better for weight loss?
• Effect of high protein vs high carbohydrate intake in patients with type 2 diabetes mellitus
• Adolescents who participate in vigorous exercise likely to be lean and fit
  by B. Gutin
• Assessment of nutritional status in adult patients with cystic fibrosis
  by F. Hollander
• Vitamin C supplementation during pregnancy reduces risk of PROM
• Behaviors of Americans trying to lose weight
  by Connie L. Bish
• Hemodialysis and level of nutritional risk
  by J. Burrowes
• Iron, zinc and alcohol's impact on cardiovascular disease
• Exercise and metabolic risk variable in postmenopausal women
  by Laura Lewis Frank
• Dietary fat intake and risk of cataract
• Depressive mood and visceral obesity
  by Eon Sook Lee
• Calcium retention and sodium intake in adolescent girls
• Additive interaction on childhood overweight
  by Chaoyang Li
• Calcium intake found not to affect weight or fat mass
• Multidisciplinary care in weight loss surgery
  by Edward Saltzman
• Metabolic syndrome and sedentary behavior