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Health Care Industry
Industry: Email Alert RSS FeedNutrition Research Newsletter
Articles in March 2005 issue of Nutrition Research Newsletter
- Influence of glycemic load on HDL cholesterol in youth
- Whole grain intake decreases risk of metabolic syndrome
- Zinc supplementation during pregnancy in HIV-infected mothers
- Iron deficiency in children consuming a diet low in bioavailable iron
- Competitive foods compared to school lunch foods
- Children at high risk for obesity investigated during the first 6 years of life
- Adolescent involvement in nutrition programs
- Regular meals decrease fasting lipid and post-meal insulin response
- Small school-based effectiveness trials on fruit and vegetable consumption
- Binge eating episodes related to obesity
- Direct comparison of a dietary portfolio of cholesterol-lowering foods with statin
- Eating inventory factors and BMI
- The effects of soy protein containing isoflavones on the lipid profile
- Ghrelin response to carbohydrate-enriched breakfast
- Deleterious effects of omitting breakfast
- Associations between physical activity and fat mass in adolescents
- Plasma concentration of folate as a biomarker for the intake of fruit and vegetables
- Influence of changes in sedentary behavior on energy and macronutrient intake in youth
- De novo lipogenesis in the postprandial state
- Green tea and weight loss